Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. This is a simple execution. All recipes are vegetarian. With lots of greens to pick in the garden we are having a side dish of collard greens weekly at the dinner table. Once all of the ingredients are combined, you’ll want the greens to simmer over a low heat for a period of time. Vegan Collard Greens – Super simple and full of flavor this collard greens recipe can be served as a healthy side dish or main meal. I came to know about this southern tradition of black eyed peas and collard greens on the first day of New Year to bring good luck only after moving to Houston, Texas. Remove the stems from the leaves. You probably already have all of them! See more ideas about Cooking recipes, Healthy recipes, Recipes. #vegetarian #lunch #dinner #collardgreens #keto #recipeoftheday. Bring large pot of water to a boil. When I first started the blog, 8 years ago now, I posted a different recipe for a Collard Greens Wraps, but back then they received very little attention. The Vegan Braised Greens Recipe This Nutritionist Loves A vegan take on traditional braised greens Braised greens are a traditional part of many family dinners throughout the fall and winter seasons. Season with salt and pepper, and serve warm. My step-dad is from the south and we grew up eating LOTS of greens. Collard greens are a Southern staple at potlucks and holiday meals, so switch up your go-to recipe with this vegetarian variety that’s got a host of flavor in every bite. However, you can simply cut the recipe in half if your pressure cooker is smaller or you want to cook a smaller quantity. So every year I would make Blacked eyes peas on first day of New Year. Collard Greens Wraps! Now, stack the halves of the leafs again, and roll up the whole thing. Cook until greens are tender, about 45 minutes. Wash and drain the greens. Add collard greens and cook another minute. Easy Vegetarian Collard Greens recipe, these are the best! 1 Weight Watchers Points Plus Per Serving. Vegetarian Collard Greens FAQ: Can I make it vegan? The cook time will remain the same. Collard Greens Recipe (Vegetarian) Bursting with flavor, vegan collard greens have all of the ingredients and taste you expect with a classic southern dish, yet we are adapting this culinary gem to fit with a meat-free lifestyle! Vegan Collard Greens Recipe. Collect, chop, and measure all ingredients before starting to prepare the recipe. With this quick and easy collard greens recipe, we omit the stems so that the whole dish cooks more quickly. Now collard greens wraps are popping up everywhere and looking at my old recipe and photos- I realize they needed some serious updating! Easy Vegan Collard Greens Recipe Saturday, September 12, 2020. Traditional recipe uses pork, but I was looking for vegetarian recipe. Cooking Vegetarian Southern Collard Greens Heat a tablespoon of olive oil and a tablespoon of butter in a large stock pot or dutch oven over medium high heat. Heat olive oil in same pot over medium heat. Being a country girl from West Virginia I grew up eating simple garden pleasures such as collard greens. Serve either of these greens recipes with hot sauce and skillet cornbread. Collard greens become tender, rich, and smoky when braised for an hour with a smoked ham hock -- or when braised in this delicious vegetarian version. Add the vegetable stock, cover and bring to a simmer. These vegan collard greens pair well with BBQ (meaty or vegan bbq) and are a great option for a healthier side dish to serve with your holiday dinner. The seasonings used in this recipe are really simple, but also help to add a bold flavor to these easy vegan collard greens. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. 2. #SoFreakinVeganHolidaySeason Recipe 13! Vegetarian Collard Greens Recipe Cooking Instructions Prepare the greens. Paleo. Saved by COOKTORIA {Tania Sheff} 4.1k. Heat the coconut oil in a medium skillet on medium heat. My grandma used to simmer these for hours with a smokey ham hock and OH MY STARS were they delicious. This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. This recipe comes together in about 20 minutes, and it’s fairly foolproof, so if you’re focused on pulling something more elaborate together for the same meal, you don’t have to fuss much with this one. Instant Pot and was able to cook 2 pounds of collard greens. Drain. Vegan & Vegetarian Collard Greens with Apple Cider Vinegar. In a large pot over medium heat, heat oil and butter. What’s even more amazing about this recipe is that it literally consists of only 5 ingredients. Make the curry sauce. Heat the oil and butter in a large pot over medium heat. They make a perfect side dish or can be eaten on their own with some fresh bread. Add the chopped collard greens, and cook for … Apr 3, 2020 - Explore Theresa Wilson's board "Vegan collard greens" on Pinterest. This vegan rice and greens recipe gets its roots from the Deep South where collard greens were traditionally boiled in water alongside bacon or pork scraps. Collards are an excellent side dish and super healthy. 1. How to Make Vegan Collard Greens. Then, from left to right, make 1/4-inch cuts to create perfectly even collard green strips. I have been enjoying this collard greens recipe often throughout the years. How to make collard greens softer? Here, vegetable stock is substituted for a meat-flavored broth and vegan margarine provides the medium for sautéing. Heavenly Vegan Collard Greens! If you want to make collard greens even softer, just keep cooking them for another 20-40 minutes, adding more vegetable stock, as necessary. But back to our quick and easy vegan collard greens! Substitute butter with extra olive oil, heavy cream with coconut milk, and Parmesan cheese with vegan cheese. The changes I made to the original recipe were to use vegetable stock in place of the chicken stock and raw apple cider vinegar in place of the red wine vinegar. Add collard greens, and simmer 5 minutes. Vegetarian Braised Collard Greens Recipe. Yes. Add the red pepper flakes and garlic, and cook for 1 minute. Quick, easy and versatile! Add greens, and sauté 5 minutes, or until tender. Explore healthy recipes containing collard greens by Cookie and Kate. First, gather your ingredients: a bunch of collard greens, full-fat coconut milk (the kind in the can), soy sauce, rice vinegar, bay leaves, and red … What To Serve With Vegan Instant Pot Collard Greens. 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