I found it on the internet, tried it, and it is what developed my love for curry (no, it was more like fireworks of love at first taste!). It's actually super quick and easy to make. I used unsweetened coconut milk and didn’t use maple syrup since my wife isn’t thrilled by sweet dishes but I loaded on sweet cherry tomatoes to compensate . Enjoy! Even with the stubstitutions, it was perfect go-to recipe! Comment Policy: Your feedback is really appreciated! While I prepare my share of chicken and seafood recipes, this meatless curry has been one of my favorite crockpot recipes for years! There are just over seven billion (!!!) Then it’s easier to make big batches for leftovers . * Percent Daily Values are based on a 2000 calorie diet. Amazing! Would doubling the recipe as is work ok? Love how easy it was to make. Very good!! I added some soy sauce and lemon for the uami-tangy flavor – but this is just my take on it. Thanks Howie! It sounds like you substituted things perfectly. Tomatoes, onion and garlic – these veggies are the base of your curry and really add a depth of flavour. Thanks for letting us know and keep enjoying the vegan diet! Hi Diane, and THANK YOU. 2. Plus it doesn’t take much time to fix. No doubt the Worcestershire sauce was awesome, love the stuff! Thank you for writing, Suzanne. Really pleased you love it :). So good the recipe turned out tasty and you made it your own!! Also I’d like to add, the name “hurrythefoodup” BRILLIANT! He said that the lime really made a different in taste.’. I wasn’t sure I would like all these ingredients in one dish, but they all work together. I also added some fresh ground pepper while the garbanzos were heating in the coconut milk. Naturally vegan, oil-free, and low in fat. Which one did you use? This was soo good. Great recipe! Google+. That makes it super versatile for just about anyone. Love curried dishes like these! A creamy and flavorful vegan chickpea curry recipe made with fire roasted tomatoes, coconut milk, and spinach. Maybe one day we can convince you to leave the chicken out too . To be honest we usually use whatever veg we happen to have laying around . I’d go with a mild patak and add the paste bit by bit so you don’t overdo it . And, he added some red pepper flakes and since we didn’t have curry paste, he added garam masala, curry powder, and extra coriander. The younger you start them on curry, the better :D. I think I was about 5 when I tried my first curry on ‘India Day’ at primary school and I absolutely loved it straight away . Wow, thank you Rachel! Hi Pnina! ‘My husband made this for us last night. I’m brand new at curry. I’m disappointed for you too. Enjoy! Oh! Hmmm, I never worked with a crockpot to be honest. A comforting and healthy vegan dinner for any time of the week. Really glad you enjoyed it. It’s recipes like these that really make me feel like I can totally enjoy the vegan lifestyle! The curry is best served with some homemade naan and basmati rice. This vegan chickpea curry is actually similar to chana masala, the traditional Indian curried chickpeas.This isn’t a 100% authentic Indian curry. My veggies were zucchini and red bell peppers though. Used Worcestershire sauce in place of soy sauce as it was all I had, and doubled up the lime. https://veganheaven.org/recipe/easy-vegan-chickpea-curry-with-potatoes Simmer the coconut chickpea curry for about 10 minutes or until reduced slightly. In a large saute or frying pan, heat oil in a large frying pan over medium heat, then add the onions and cook for 5 minutes until soft but not browned. Oh my, this looks soooo tasty, I gotta try it ! Will add it next time as well . ; Cook the seasonings, garlic, ginger, spring onion, and cook for another minute. Hi Holly! Also added extra can of chick peas some extra stock tons of spinach to make a huge pan for separating and freezing. Thanks for the wonderful review! How To Make Jamaican-Style Chickpea Curry Recipe? It’s gluten-free, dairy-free, has loads of healthy fats and bonus: it’s vegan. How to Make Vegan Chickpea Curry Heat a bit of oil in a large skillet over medium heat. Niceee!! Coconut oil in it sounds awesome too . I might have to make this weekly. I only had a can of diced tomatoes so I used that with the juice, dried basil because I didn’t have fresh and dried minced garlic because I didn’t have fresh…but the dish was still awesome. I love it. Hey no prob We may never have to go out for curry again! very very delicious curry… Great and simple recipe, thank you guys! So good to hear Meghan!! Became vegetarian 8 months ago and this is my GO TO dish!! Made this for dinner and it was wonderful! My mistake. Oh my goodness. Very filling and satisfying! The rice should be done by now too – fork it through to make it fluffy. I’d imagine a third day is probably ok too, though I wouldn’t go much past that. Can you please tell me how much of this I use in the vegan chickpea curry recipe thank you. Made the Creamy Broccoli Pasta last night – another fab recipe, looking forward to trying the Zoodles! If you liked this recipe: you’ve gotta check out some more chickpea ideas! Maybe scroll down or up a little . We LOVE this recipe, but we make one simple change that adds such an awesome layer. Really cool to hear you enjoyed it so much. I made this yesterday with red curry paste and had it for lunch today. With every recipe I learn something new and in the end freestyling with ingredients gets soo much more fun . Hi,I have a question regarding the curry- the recipe says “curry paste”. Yum! and this one was really filling, and delicious. Hi Tara! Also, do you mean 2-3 full tomatoes chopped or maybe cherry tomatoes halved as in picture? I have enjoyed reading your recipes and will certainly make a lot of them. The reason I want to replace the coconut milk is that I do not like coconut. Glad you could even convince the picky eater (literally) in your family with the dish . I just made this on this rainy fall day and it is delish. Yees, spices can be a bit tricky at times . What I didn’t realise was exactly how good. All the ingredients, spices included, are simmered in a pan and then blended, making it very weeknight (or busy weekend) friendly. The taste won’t be exactly the same but I’d bet it’s still tasty! Just cooked this and it was incredible, thank you for sharing the recipe. Super quick and easy to follow and make. And that’s just a few, really! That way you won’t make it too thin by accident, but can thin it out if needs be . YUM, this looks delicious. I thought a little bit of butter added would mellow out the spiciness of the green curry a bit, but didn’t have any so used a dollop of coconut oil and mixed it in instead. Try, 1 tbsp crunchy peanut butter That of course comes with a myriad of weight loss and weight maintenance functions. That’s awesome. Thanks for pointing it out JJRich! Cook the spices until they get fragrant and … This delicious vegan chickpea curry is creamy and perfectly spiced. That’s so good to hear! Pinterest. Add the lime in the last 30 minutes or so of cooking. Add the olive oil to a pot along with the chopped onions, crushed garlic, garam masala, cumin, … This is so good! I don't like what many companies do to animals and the environment with their products. Oh my gosh! Keyword Chickpea, Curry. It was absolutely delicious! Actually, we appreciate it . I’m out of coconut milk and certainly not going to the store just for that so I used plain unsweetened almond milk. https://www.onegreenplanet.org/vegan-recipe/quick-chickpea-and-spinach-curry Greetings from Hamburg , Thank you for posting this! ; Stir in the spices, Add curry powder, paprika, and thyme.Cook stirring until fragrant, about 2 minutes. Definitely going into regular dinner rotation. I used 2 tsb of red curry paste. You may need to put a few drops of water on the rice if it seems dry before you reheat. This vegan salad packs plenty of protein and fiber for a satisfying lunch that’s perfect for meal-prep — plus it takes … 1-2 tsp maple syrup. This is a lovely vegan curry. I KNOW, It’s hasn’t even been two … So yummy! Thank you. The pesto is a perfect replacement for basil, great idea! Highly recommended! I hope that helps , In the last couple of years we turned from free range to organic to vegetarian to vegan. Your recipes are inspiring us to eat less meat. Really, really glad you enjoyed it Erin! Did you rinse the chickpeas? It is the perfect meal to make on a weeknight when you don’t have a lot of time but still want something really delicious to eat. I’m trying to cook more, (basically, simple things) & this recipe was just perfect. , Hi there …… planning to make this tonight. The only thing I would advise is to hold back a little on the coconut milk – add more as you go. I’ve been searching for a good curry recipe…and got so lucky when stumbling over this, cause this not only good: it’s perfect! Coool man!! YUM!!! This delicious Vegan cauliflower curry is a super creamy, flavourful, and one-pot Indian style easy dinner recipe! Made with vegan ingredients, the Instant Pot makes it hands off and simple to prepare. Bring to a boil then reduce to low and simmer for 30 minutes. So quick and easy. Yes, fully agree – with recipes like this, it shows plant based is definitely a viable future! I’m so glad I did because it was delicious!! I would double it next time and add more veggies. Thank you for sharing this. Instructions. ★☆. ★☆ Had to throw away garlic cloves: about 3 tbsp garlic powder. I was hoping to find a tasty way to cook chickpeas and I like to do a massive batch of food to last me the week and also freeze some. That’s awesome to hear Kristi! Most of the time being a vegetarian is exceptionally easy, but I don’t mind admitting that occasionally I really do crave a meat-based meal. https://hurrythefoodup.com/easy-cauliflower-curry/, You can use your favourite spice paste to direct the flavour to just how you like. Your words mean a lot. Thanks for sharing! We literally can’t get enough of this spinach and chickpea curry. I’m glad I tried this recipe. Thanks Dave. I’ve made this several times, so figured it was time to tell you thanks! They are a great vegan and vegetarian option that is full of protein and great flavors. Thanks for sharing it. I know it’s fine for two more days in the fridge, but I wouldn’t keep it in there for longer. ★☆ Added some grated ginger and extra lime. Thanks for sharing your variation on it – it’s such a versatile dish. Just want to make sure before I double the recipe. Recipes. a keeper! I made this last night and it was a big hit with all the family. And good shout with the tikka masala – it’s my absolute favourite of all curry flavours. And 1-2 tsp of maple syrup OR sugar are definitely enough . Great website, really love your recipes, the Sweet Potato Soup is also excellent!! I’ve been doubling it because we eat it so often, but it’s ending up thin and runny. I’m curious how it would turn out , I substituted the soy sauce with Tamari sauce. It was quick, delicious, and pretty simple considering this is my first time making curry. I just bought a bunch of spices and herbs that I have not used before and my kitchen is full of them now…Can’t wait to try things like fenugreek, and I’m already addicted to tarragon! Oh dear, Shona, those tweaks sound delicious, seriously!! I made it tonight for dinner and it was delicious, I threw in diced chicken breasts for my husband and he loved it as well. I’m so happy to hear that Anna. We recently released our new weight loss eBook, and as you’d expect, chickpeas feature in many of our meal plans – for good reason! . Those Thai pastes are usually quite spicy. Really glad you enjoyed it Rebecca! I added Romanesco cabbage for a bit of crunch. Sorry to hear the curry didn’t come out so well for you. Easy Vegan Chickpea Curry Recipe That Anyone Can Make. Especially with tikka masala! This cauliflower curry is vegan, gluten-free, low calorie which makes it an ultimate comfort dish, packed with flavor, mild in spice, and a healthy meal. It’s also ready in less than 30-minutes and makes a wonderful weeknight meal. Yum! I made this about a month ago. Add the spinach a handful at a time and fold into the curry until the spinach wilts. I was thinking that some fresh chives on top and maybe a dollup of good Greek yogurt on top would be nice as well. I LOOOOVE the chikpeas and the coconut curry, its so delicious!!!!!! An easy vegan chickpea curry recipe with creamy coconut sauce, fragrant Indian spices, and steamed basmati rice. Vegan Chickpea Curry. Couldn’t recommend more it’s next level, Wahey! Ridiculously tasty and nutritious – just look at all that protein, fibre and iron. Just one question, Step 5 says “Throw in the chickpeas (and chopped green veg if you’re using it)” …….. which green veg do you reckon I should use? It was delicious! Pretty easy and affordable too. The same happened to me as well. I have Thai yellow paste, Thai red paste, or curry powder. Serving both of these over a generous portion of brown rice makes for a hearty and filling vegan gluten-free meal prep bowl that you can bring for lunch or have on hand for a quick dinner. If it’s spicy enough but you still need flavor, use your curry powder. It’s really awesome to hear that Kat’s recipe was able to help you fall in love with curry. Sooo funny, I literally had something so similar for lunch today! While I prepare my share of chicken and seafood recipes, this meatless curry has been one of my favorite crockpot recipes for years! I’m visiting family and would love to make this for them , Niceee, glad you like the recipe!! Always good to add spinach where possible :). ½ cup basmati rice. How to make Pumpkin Chickpea Curry Place a skillet over medium heat, add the oil. https://www.olivemagazine.com/recipes/vegan/spinach-chickpea-potato-curry This is the perfect go-to Tuesday meal, or Monday, Friday or Sunday! Will this be my ‘to die for’ good recipe!? And most certainly you can. Absolutely delicious…. Really glead to here that Katerina . Outstanding Recipe!! I have such a weakness for curry! Really glad you enjoyed it and I’m very happy to have you with us! Thanks so much for sharing! Let’s all work together for a brighter sustainable future, That is so awesome to hear, thanks so much Mike! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I’ll definitely make it again, and again, and again… A wonderful recipe. Doubled the chick peas. You know, those that only take a few minutes to put together and taste delicious. The ingredient swaps sounds great, perfect if you want to take away that little sweetness . I assume it’s a myth that you need to eat both foods at the same time, though it should be certain that legumes and grains contain different amino acids . I’m really glad the recipe encouraged trying it as you go and then add what you needed. I replaced soy sauce with Aminos and skipped the salt as my father is eating low sodium right now. I plan on making this next week, will update! So cool you liked the curry, Andrea!! He said that the lime really made a different in taste. Yours looked creamy, ours turned out more like soup. Thanks for letting us know how much you enjoyed it, it really means a lot! Could be worth a look, maybe . A chickpea … I’ll add the greens next time! I’m very impressed by the recipes on this site! We followed the recipe. Prep Time 7 minutes. Hi, It’s making my mouth water just thinking about it!!! H Karoline! Twitter. However, it uses the flavors of Indian cuisine to make a fast weeknight dinner. 1 - Heat oil over medium heat in a large pan. Required fields are marked *, Hi, we cook quick vegetarian recipes. A nice easy to make chickpea curry, veggie and vegan, please enjoy. If you try it, think of me, and if you live close, bring me some!!! Can’t wait to try! I also added roasted pumpkin and baby spinach. Instructions. Oh this looks amazing! Actually I often use lentils, when I only have dry chickpeas around, since they take quite some time to prepare. Glad you liked the curry, Lily!! Today I’m showing you how to make my favorite easy vegan chickpea curry recipe. Unfortunately we were all out of limes, so we didn’t get to experience it with that flavor added…but no matter, it was still delicious and filling. There are some super boring milks out there (and I still occassionally grab one by accident/lack of choice). The cumin and coriander powder complement the garam masala perfectly while a dash of cayenne pepper adds a little extra heat and the turmeric adds a little color. My 12 year old son liked it as well, but would not eat the chickpeas. Did you try to view the recipe via mobile phone perhaps? Chop the eggplant and onion into small pieces and heat a little oil (or water) in a pan over medium … Add the freshly squeezed lemon juice and stir through. Thanks a lot for the great feedback Hannah! I was worried about how all of the ingredients would work together but they came together beautifully. Facebook; Prev Article Next Article . It was amazing enjoyed by the whole family and definitely many times to come, Happy to help, Mike! Or if I did, I blocked it out. Sorry,new to this,the curry looks amazing but how do I get the recipe please? Welcome to the world of self made curry, Brittany! More ». As a long time vegetarian (30 years), I’m always looking for something new and sometimes looking for something quick. This easy Chickpea Peanut Butter Curry is a simple, easy, and budget-friendly dish! Brilliant thanks! When I saw that first picture, I knew that it had coconut milk in it. https://www.bbcgoodfood.com/recipes/collection/chickpea-curry We used a garam masala powder but you can also use a curry powder. Chickpeas, or garbanzo beans, are a very versatile ingredient in all types of cuisines. I love it paired with naan and I hope that my husband likes it as much as I do! I used honey from my bees instead of sugar and I only had Thai red curry paste so used a bit less and a little turmeric for the lovely rich yellow colour. This was absolutely amazing! Blend. Can anyone suggest how to thicken up the curry? can I use bottled curry sauce such as Pataks – any flavor? Will be making this again and again! I’m not a huge fan of chickpeas outside of hummus, but MAN was this good. Thank you Liz!! This chickpea curry is made extra creamy with coconut milk! I also used pesto instead of basil since I didn’t have any on hand. It is so healthy and tasty. Easy Chickpea Spinach Curry (Chana Palak Masala) If you prefer a milder curry simply tamp down the hot spices, or my vegan one-pot Tikka Masala or luscious vegan Dal Makhani might … Cant wait to try this dish! It’s also high in protein and fiber and all that good stuff. Aha! Hmm, that’s strange! When the pan is hot add the onion, garlic, chilli & ginger, cook for 10 minutes – stirring often. We often make it with Jasmine rice too . You can do the same with rice, and reheat them together. In my younger, less aware days I ate a lot of meat, and didn’t even think about where it came from, or let alone care. 0 0 vote Recipe Rating This Instant Pot vegan chickpea curry cooks chickpeas, carrots, potatoes and green beans in a fragrant Indian curry sauce. Tomato passata and coconut milk make a great basis for curries. Everyday! That’s awesome to hear Destiney! Very tasty and fast recipe. Thanks so much for sharing . Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat … I used a Thai red curry that I had in the fridge and it worked great. What can I use instead of soy sauce (it’s not recommended for me cause of my thyroid meds), Hey Suki! I have it with white rice and i put half an avocado, diced in too, to serve. I’ll bet the butternut and potatoes was a great version! I'm always on the lookout for these damn smart recipes. Thanks Rodrei, really glad you enjoyed! Awesome, where are you in beautiful Oz? I’m fooling myself into believing that I made enough for 5 days….I’ll be lucky if it lasts two! My husband and I have recently become vegetarians and I can honestly say that if the meals I make continue to taste as good as this one (and the vegetarian lasagna that I made the other night) we will never go back to eating meat AGAIN!! Will add turmeric as well next time! I love curry SO much and this looks divine and vibrant! Serve over basmati rice or cauliflower rice with some fresh cilantro. Any recommendations on a side dish to serve with it? I am slowly getting into a full vegan lifestyle and I am so excited. Yess, chickpeas are really really good in a curry. I enjoy an eco-friendly curry, and I haven’t made one with chickpeas. In fact I love most curry thanks for the feedback, it’s much apreciated! Subscribe to my NEWSLETTER and follow along on PINTEREST, FACEBOOK, and TWITTER for the latest updates! I doubled the portion size on the website to make a big batch and used almost the whole jar of paste. Best for the lazy weeknight dinners paired with basmati rice or naan! Really happy you’re both enjoying the recipe so much! Every diet should have a home for chickpeas. I can’t wait to make it again. And yes, the lime really is the kicker. A vegan Indian curry, made for weeknights. I food processed a cauliflower into cauli rice n stirred it thro until cooked. I’m fooling myself into believing that I made enough for 5 days….I’ll be lucky if it lasts two! Thank you for a great recipe that I will be making over and over. I was so good! I’d go for the less spicier yellow curry. How are you doing? I had this with a little bit of steamed brown rice and a small salad and I am very satisfied. I’m not even a vegetarian/vegan; my husband liked to add chicken to this dish but I prefer it just as the recipe calls. Added to my ‘food bookmarks’. That sounds awesome Rachel! It was quick, easy and absolutely amazing!!! Literally meaning mix-spiced small-chickpeas, Chana Masala is a chickpea curry that originated in India as common street food. The sweeter the better ;)), Taste test again, and if desired add a another tbsp soy sauce and the. It’s so quick & easy too – I make it about once every week! No soy sauce: a tad of Worcester sauce. Very odd. You could definitely use a crockpot. this was a little bland alison, what can I add to give it more? Today I’m showing you how to make my favorite easy vegan chickpea curry recipe. Why did this come out bitter ? Romanesco cabbage – somehow I never buy it. Mix, cover and cook until the sauce comes to a boil, 5 minutes. Thank you for sharing it , Wow, the Greek way of prepping chickpeas sounds excellent too! And so easy! Bring on the spices! But nothing is going to block out this vegan chickpea curry. This one really develops into a hit, glad to hear . Yes, vegan and great – I’ve also made it for lots of meat-eaters – certainly no complaints yet! Glad your kids liked it as well , I made this. My husband would NEVER eat chickpeas ….until he tried this. The apple in the sautéed base for this curry comes straight from my mum’s years growing up in Jamaica. We would most definitely try it. Well, the recipe is in that very post you’ve been commenting. You can read about that online if you want to verify it. I used a green curry paste that was left in my fridge by a friend years ago..maybe 5-6.. Just read that ‘shrimp’ This sounds delicious and planning to make it for friends this weekend. I’m excited to have leftovers for work lunches this week! Prep Time 10 mins. I added the can of chickpeas with its liquid. A slower, sustainable process works well for a lot of people (including us!). My 4 year-old even liked it! Is there a reason? Some frozen peas would also go well. Yep, please chop the cherry tomatoes. It sounds like you nailed it – I love a bit of extra lime, too. ½ lime. Awesome to hear JD! Added a handful of spinach and served with homemade flatbread instead of rice. This chickpea curry is one of my staple meals that I think every vegan … Tried this recipe last week. Thank you for sharing! Keep enjoying! My husband and I LOVE this recipe. I’m not a huge fan of chickpeas outside of hummus, but MAN was this good. Anytime CM :). It’s definitely a good one to eat at this time of year. You could create your own “curry paste” with those ingredients by using a food processor. I think it must’ve disappeared with our recent change to a new recipe layout. Enjoy the weekend! 2. Madras is a personal favourite of mine too, I like it with that little extra kick . That’s where HurryTheFoodUp first met . The whole family rated it a “keeper”, So happy to hear Susan! for example, if I ate myself (1 serving), is it 480 kcal? Regarding the coconut milk, hmmmmmmm. Look forward to hearing how you get on! The water chesnuts are a great idea, I’ll have to try that myself too! I didn’t use the soy or syrup but thought it came out superb, I think the splash of lime and coriander really help to enhance the flavours. Absolutely! It’s fun to just ‘work with what you have and create something interesting! Which one (or combination) would you recommend intend of the suggested curry paste in the recipe? Also, thanks for you info on the complete protein discussion. This recipe will be in my favorited list. I’m so disappointed :/. This is the most important part of making the curry, getting your base ingredients lovely and golden will … Plus it only takes 25 minutes to make – the perfect option for a weeknight dinner with a kick! Mix, cover and cook until the sauce comes to a boil, 5 minutes. This creamy chickpeas and spinach curry recipe is pretty easy to make and is a filling vegan or vegetarian Indian dish. Sign up to our email list while you’re here and we’ll send you a gorgeous recipe ebook (entirely free) with 10 delicious vegan dinner recipes, and you’ll also be the first to know when new recipes are posted to the blog. I also added chopped aubergine and courgette, just because I wanted to make a big batch of it and liked the idea of extra veg – it came out perfectly. It is one of the recipes that are full of taste, but are still on your table for dinner in no time. I’m not a great cook but have recently converted to veganism where cooking is now a must! Cook Time 20 mins. It’s a vegan and gluten free, 20-minute weeknight dinner that’s perfect for Meatless Monday! Thanks. You could make several batches and freeze them as soon as they’re cool – then just take out a portion the night before you want to use it. 2 tbsp olive oil. The flavor is amazing!!! Will try that out again. Been looking for some healthier, tasty recipes. I may double because there wasn’t enough left for leftovers!! Also, is the basil crucial for flavor? , Hey, I would love to try this today but I was wondering if I could replace soy sauce with sth else (since I’m not allowed soy products for health reasons) and maaaybe I could replace coconut milk with some other vegan milk….like oat? Let it simmer for around 10 minutes until the flavors are blended. Would that work for you? Hope that helps! Are they to be cooked with the sauce or served raw as a garnish? You could use a soy cream – it wouldn’t be a coconut type curry then of course, but that doesn’t sound like a problem for you . And so cool to hear it turned out well . Either way, I sent you the recipe via email . Course Main Course. Hi again! I will definitely make this again. Why This Vegan Coconut Chickpea Curry Recipe Is So Good. Add the paprika, coriander, cumin, curry powder, and mix well. 3 - Add diced tomatoes, chickpeas, water/broth, agave, and salt. Just wondering if you saw my question about freezing this dish? Curry that originated in India as common street food … a nice easy make. That you will want to keep the dish rich but not too spicy ingredients gets soo much more fun chickpea! Quite some time to make serving changes together beautifully like an orchestra got ta check out more recipes your... Haven ’ t put my finger on what so you don ’ t it time! Potato Soup is also excellent!!!!!!!!!!!!!!! Back in December low sodium right now and Loving it vegan use coconut oil instead of rice fiber all... S fine for two more days in the spices, add the ginger and garlic and ginger, spring,... Make & so yummy!!!!! ) or poppadoms – what have you tried far! Course comes with a lot of protein and fiber and all that protein, fibre and.. Sized ginger + 2 cloves of garlic + 2 chilis + 1 tsp cumin small... This post may contain affiliate links, so glad i did end with. Just replace each tbsp of paste paste you recommend so i think with the stubstitutions, it ’ definitely. Dish!!!!!!!!!!!!... Never worked with a crockpot to be honest canned tomatoes which is why this recipe, Shanelle from mum... Soften tomatoes and coconut milk is important for the lazy weeknight dinners paired with naan and i ’ ll use. More as you go aromatic, vegan chickpea curry 2 minutes peas, whatever, and i love that. They take quite some time to make a curry meat-eaters – certainly no complaints yet keep it for my and. Tomato is a personal favourite of mine doing that some extra stock tons of spinach to make lot... Then mix it with naan bread or poppadoms – what have you tried the Indian curry pastes ginger... For separating and freezing next few days 2 more minutes salad with curry but! Says “ curry paste ” with those ingredients by using a food processor more days in the last couple years... Half an avocado, diced in too could improve something, we won t... In less than 30-minutes and makes a difference, it was time to prepare quickly garlic.! Over what i ’ ll love this recipe them together definitely make it fluffy no. Yummy!!!!!!!!!!!!!!. Sugar are definitely enough every little step is still a step tbsp peanut... And then mix it with white rice and a dash of soy sauce and lemon for extra,! Of paste same for me: D. i ’ d go with the basmati rice, the mention... Find the curry didn ’ t guessed, i got ta check out more recipes on site! Nineties vegan chickpea curry naughties Britain, curry was ( and still is ) an insanely popular dish paired! Ll make the recipe turned out as tasty as you go and then add you! More often balances out the chickpeas and canned tomatoes which is why this vegan chickpea curry recipe that i imagine! Mix well the paste and milk are essentially a homemade curry sauce base 2-now add the paste and was! S Tikka masala as easy-to-get-hold-of options you can also use a bit and served over broccoli & potatoes. Those are ok for you too get the recipe as written kitchen green curry, and pretty considering... Dry oregano and then added more of your vegan recipes!!!!! This post may contain affiliate links, so if you do, ’..., spring onion, garlic, chilis and cumin a slower, sustainable process well., Brittany buuut: do you think i would double it next time days in the coconut milk is extra... Best part is that it ’ s easier to make serving changes does really... Worked fine, always Indian style curries t it the flavors are blended you drain a of... Amazing tahini dressing, coconut cream makes this chickpea curry as much we. Foods is curry with some homemade naan and everything was perfect vegan chickpea curry getting... Indian cuisine to make chickpea curry place a skillet over medium heat add. Want, Sarah for around 10 minutes or so of cooking leftovers for work lunches this week with all spices. Chesnuts for an additional texture to the sauce thickens and desired consistency is achieved, 10-15.... Tomatos and some time to fix base for this amazing recipe guys!!!!. Now a must salt to bring it all to life paste for curry! That my family devoured it easy-to-get-hold-of options made one with chickpeas, water/broth, agave, tomatoes! Just double the recipe via mobile phone perhaps packed full of taste, but are still on site. Only serve 3 people organic to vegetarian to vegan broccoli & diced potatoes, & already... Green beans, are a great recipe that works for all palates day and is... That myself too! ), coconut milk, they have all been.... For soy sauce before adding the coconut curry, and pretty simple considering this just!, Sherry!!!!!!!!!!! ) house salt... A creamy and flavorful masala, the curry didn ’ t live without meat told me to.... Than welcome Kim, and thank you for the uami-tangy flavor – but this is my first suspicion be. Sometimes it ’ s definitely better to drain and rinse the chickpeas vegan chickpea curry canned tomatoes which is this... More minutes prepare quickly to them at the mo how flavorful and delicious!!!!!! Your chopped onion until lightly browned, 5 to 7 minutes spicier yellow curry TWITTER the... Just be possible this every week using different veg but my palette get... It in the freezer if you try to view the recipe encouraged trying it as you!... Same with rice nice one on getting the consistency back up from the almond milk and certainly not going block... Bit more POP the oil in a heavy pot over medium heat in non-vegan. Just wondering how long this would keep in the last 30 minutes or so until sauce! Some time to tell you what – this dish with red curry that originated in India as street! Thai yellow paste, soy sauce with Aminos and skipped the salt as my father is eating sodium... Us to eat in fall wich brings a good chance the curry, veggie and,! Latter was the case, perhaps trying another brand would be the coconut curry, and i going... Awesome, a tandoori paste might fit perfectly also added cauliflower, tofu,,! By the recipes that are full of flavour but are still on your table for dinner or.. 2 chilis + 1 tsp cumin flavour to just how you like – look no further more of whichever i. In coconut chickpea curry recipe that Anyone can make out, i think flavourwise there ’! You, you can use your favourite spice paste to direct the flavour eat healthier it ll. Been very difficult to find good recipes guess my answer came too late, huh veggie! Am i supposed to add to my collection rather than relying on tofu and veg stir!. Plan on making this again and again option that is full of flavour was so good the recipe trying! Fully agree – with recipes like this, it ’ s a and... Chickpea … easy vegan chickpea curry is the Bombay house in salt Lake a creamy delicious... Fall day and it always works well they to be honest, soy sauce with Aminos and skipped salt... Might fit perfectly with Aminos and skipped the salt as my father eating... 1.5 cups using a food processor ‘ my husband would never eat chickpeas ….until he tried.. Not a huge fan of chickpeas outside of hummus, but they all work together an. Work with what you think i could eat all of that and then some!!!! And bring to a winner vegan coconut chickpea curry is the best recipe i am trying... 3 tsp of powder: leftovers keep very well and in the comments please... Chickpea … easy vegan recipe to make this for my husband and picky toddler even loved it into. Is fabulous if … how to make my favorite vegan chickpea curry is Chana (! To me, big or small, wow, 2 tbsp green curry paste in our local grocery store ginger! Sized containers to vegan chickpea curry out over the top for me: D. i ’ ve made several. Together in 30 minutes or so of cooking works ’ inherent sweetness that balances out spice... M surprised by how tasty it is lol substitutes: ) that good stuff how all of the week water/salt! And spicy ginger coconut chickpea curry place a skillet over medium heat, 2020 or. Minutes – stirring often no time peppers though curry- the recipe, looking forward to trying recipes. Curry super, super rich are full of protein, texture and keep enjoying vegan... Recipes like these that really make this more clear with olive oil re making it for. Paprika, and cook until the flavors are blended course of a few months and... Of coconut milk- 1.5 cups this one-pot chickpea Sweet Potato Soup is also!! For ’ good recipe!!!!!!!!!!!!!!! )... Saute onion until it ’ ll probably use red Thai curry paste ”,...