For the masala spice mix: Then, there is always the main ingredient to consider. Kerala is blessed with lots of seafoods as well as fresh water fishes. For tempering: 1 tbsp coconut oil 5 – 6 shallots – sliced thin 1 sprig curry leaves. Splutter mustard seeds and fry dry red chilly and curry leaves. What is Fish Molee. Mix well and bring to a gentle simmer. It’s healthy and comforting at the same time. Fish slow-cooked in a generous amount of Coconut milk … Fish in coconut milk is a delicious curry. Add a tsp of vinegar and close the wok with a lid and leave aside for 10-12 minutes. All you fish curry lovers out there, this special fish curry /meen curry is for you! 1 cup thick coconut milk – made out of 5 heaped tbsps of coconut milk powder. Kerala Fish Curry is made with Coconut Milk and seer fish. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. Delicately spiced fish curry with coconut milk, a Kerala special Fish Molee. Adjust the salt and switch off. Can making fish curry be any easier. The curry is not as light as the Kerala Style Chicken Stew, but leans towards a creamy masala gravy while not overpowering with spices. Directions: In a mann-chatti or a regular pan, mix all the ingredients for the curry except the thick coconut milk. My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. kerala style fish curry with coconut milk Yum. Notes The fish curry tastes best in mud pot if you don’t have you can … To make fresh coconut milk - Take 3 cups of freshly grated coconut and add 1 cup of water to it and then grind it in a mixer grinder for just 2-3 pulses. Take the milk from it. Heat coconut oil in a small pan and add the remaining chopped pearl onions. https://www.bbcgoodfood.com/recipes/onepot-coconut-fish-curry Usually we make red fish curry without coconut milk and tomato. Add … https://myfoodstory.com/spicy-kingfish-curry-with-coconut-and-tamarind-recipe The Kerala Fish curry with Coconut Milk or Fish Molee is a Soulful dish for those who love Fish with the aroma of Coconut Oil.Sharing Kerala Fish curry with Coconut milk today. This way, the curry will be more red in color than one prepared fully with coconut milk. Add 1 cup of coconut milk and bring it to a rolling boil, add the fish pieces and cook on a medium flame for 4-5 minutes. 10-12 fresh curry leaves. The 1/2 cup kept aside is to be used at the end. Salt to taste. Fish Molee, a cultural keystone dish from Kerala. Fish curry with coconut milk has a slightly thicker and creamy gravy and the chilli powder is mellowed down by the coconut milk. This fish curry with coconut milk is a spicier version when compared to a Fish Molee recipe, but lighter than a Red Fish Curry or maybe pretty close to it with an extra addition of coconut milk. Fish Molee is a unique Kerala Fish Recipe which has coconut milk as the main ingredient.Unlike the traditional Kerala Style Fish curries, this recipe doesn’t use Tamarind and is not spicy.It is an excellent side dish for Appam, Bread or Roti. Use a well-seasoned earthen pot to cook and serve fish curry in, as it really helps to develop the flavor and aroma. Making coconut milk: Mix the grated coconut and water( 1 glass water) in a mixer, Filter the milk from the coconut and set aside. Kerala style fish fry and varieties of traditional Kerala style fish curry is … Finally pass it through a fine strainer and extract the milk. Kerala Style Fish curry with coconut milk:Fish curry with coconut milk is an awesome delicious curry that goes amazing with Rice / Dosas / Idlies etc.I have used king fish steaks for this recipe.You can use any kind of fish or even you can make this with prawns.Try this Fish curry at your home and surely you will love this . put fish and cook it by covering the pot. FISH CURRY with COCONUT MILK (Serves 6) Ingredients: 4 tablespoons of vegetable oil (not olive oil) 2 cups (480ml measure) of thinly sliced white onion. If you like fish curry with coconut milk or Kerala style fish curry, then this is for you. THE STAR. I used monkfish for my curry, but any white fish would do. https://www.nummyrecipes.com/kerala-fish-curry-meen-curry-recipe Clean the fish well. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. Then add the prepared masala paste, gambooge and sauté till oil separates. When it is done add thick coconut milk and some more curry leaves no need to boil and off the flame. The Salmon Curry with Coconut milk is the ultimate comfort food. And same pinch, I have the same kind of spoon (as do so many malayalis) :) Reply Delete cut the fish required size. Brown them and add on top of the fish curry. This is the thin coconut milk. Taste-check the gravy, if it tastes very sour, remove one or two kudampuli pieces. 2. I used thick store-bought coconut milk and this adds enough body to the gravy. It isn’t overpowered with spices unlike the other Red Fish Curry. 1 fresh green chili (Serrano or Thai), seeded and thinly sliced. Remove the lid and give a gentle stir and the fish curry is ready. Lovely presentation. Kerala have lots of coastal areas and back waters. If you have been following my blog for a while, by now you might be familiar that Kerala cuisine uses a lot, a LOT, of coconut – ground coconut, grated coconut, fried coconut slices, coconut milk and what not! Traditionally this curry is prepared using fresh coconut milk, but for the sake of convenience I have used canned coconut milk. Serve it with Kerala boiled rice or steamed rice. Conclusion. Lots of ginger, garlic, and the tanginess from gamboge/kudampuli along with the coconut milk makes it a rich flavorful Fish Curry. It’s tangy, mildly spicy, made in one pan and under 30 minutes. 4. If using homemade coconut milk, you may want to add lesser water in the beginning if you want to avid a watery gravy. This curry is really mild yet flavorful. 6 thin slices of peeled ginger-root. Stir well and then add to the curry. 2 garlic cloves, peeled and thinly sliced. I have used seer fish to prepare this delicious Malabari curry. Delicious Kerala Style Fish Curry In Coconut Milk is now ready to serve with hot rice. Heat coconut oil in a man chatti at medium-high heat. Add another cup of coconut milk and turn off the gas. Malabar fish curry is made without coriander powder unlike the meen mappas (fish mappas) from my hometown Kottayam. She would often make it with pomfret, but here I’ve made it with rawas- a lesson in using whatever is fresh and locally available. If serving fish curry with rice, a watery gravy is not a bad idea anyway. Dilute coconut milk-1/2 cup; Thick coconut milk-1/2 cup; Water – to cook; Salt – to taste; Method. Let us see the steps to prepare Malabar fish curry with coconut. https://www.allrecipes.com/recipe/234181/coconut-fish-curry To know more about Kerala… Kerala Fish Curry with Coconut Milk I always have immense pleasure in cooking dishes from Kerala Cuisine. An amazingly different meen/ fish curry straight from the Angamaly, Kerala. Notes: If using coconut milk from a can or coconut cream, remove 1/2 cup of thick milk/cream and to the rest add enough water to make it 2 cups. Add the second We have a variety of ‘Fish curry’ served in Kerala, South India known by different names depending which part of region you are from. This is coconut’s first milk. Indian Fish Curry with Coconut Milk, so flavourful and easy to make, ready on the table in way under 30 minutes. 1. Then mix the remainder of coconut in water and mix it using mixer. You can use 2 cups of water to cook the fish and then finish the curry with a tiny splash of coconut milk. Although curry leaves, kokum rinds and coconut milk dominate most of their dishes, I find them increasingly flavourful day by day. When the fish pieces are done, add the remaining coconut milk and a few curry leaves. Grind the coconut along with pearl onions, turmeric powder, coriander powder and chilly powder adding little water to a paste. This is coconuts second milk. 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