Much cultivated "watercress" is actually garden cress, which has slightly less bite and crunch than its watercress cousin. This cultivar comes directly from Italy, making it a perfect garnish for all of your Italian-style dishes. Italian dandelion is another form of radicchio, a bitter green for salads or cooking. Butterhead Lettuce, whose best-known varieties are Boston and Bibb lettuce, is favored for its sweet, mild flavor and delicate texture. These lettuces, which come in red or green, are not quite as crisp as something like romaine, but are great for those who want an earthier taste. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You can certainly use it to create a salad but it's also fantastic on top of things like pizza and burgers. Spinach is a super versatile veggie, but there is nothing we love more than eating it as part of a salad. Does great in salads or as a side dish. It is also a tasty add-on in the Japanese mochi soup often eaten at New Year's. Little Gems are especially delicious with thinly sliced radishes or spears of gently steamed asparagus. Seeds From Italy is the U.S. distributor for Franchi Seeds, Italy's oldest family-owned seed company, founded in 1783. Looking for romaine lettuce salad recipes? Its aromatic and peppery flavor is the perfect complement to a great variety of preparations. It tends to have a bit of a bitter edge, so know your audience or use them sparingly with other salad greens. I like it for a change from serving cold salad." How To Celebrate New Year's Safely At Home, 68 Sweet Strawberry Desserts You Can't Resist, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This lettuce, also known as French crisp, isn't the most commonly used green, but you'll notice it because of its ridged leaves. 12 Different Types Of Lettuce To Seriously Up Your Salad Game. Lactuca sativa. Leaf lettuce is great because it's chock full of nutrients and antioxidants while still being very low in calories. Look for lettuce year-round in ultra-temperate climates, fall and spring in mainly temperate areas, and in the late spring through the summer months in cooler climates. Leaf Lettuce. It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep themselves in lettuce all season long. It looks and acts a bit more like "regular" lettuce with its leafier leaves and primarily green color. Lettuce's native range spreads from the Mediterranean to Siberia, although it has been transported to almost all areas of the world.Plants generally have a height and spread of 15 to 30 cm (6 to 12 in). Since most Belgian endive is now grown indoors (it used to be grown buried in sand to keep the leaves white), it's a great option come dead of winter when you're craving that satisfying fresh-leaf crunch. Heirloom Lettuce Varieties. Arugula is also a great way to add a kick to hearty dishes like chicken with bread salad and arugula. Another type of butter lettuce, Boston lettuce is known for its soft and sweet leaves that can serve as a great bed for salads or for lettuce cups. Treat it the same as endive or lettuce. rocket) has dark green leaves and a peppery flavor. There isn't a taste difference between the two, so choose whichever will look best on your table. Resistant to bolting, heat, and tip burn. Purple basil has a striking dark burgundy color that provides excellent contrast in the … We may earn commission from the links on this page. Discard the external leaves if they are damaged or wilted. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. Dress with a bit of ranch for something the whole family will love. French Crisp or Summer Crisp), Photo © PhotoAlto/Laurence Mouton/Getty Images, Photo © Maximilian Stock Ltd./Getty Images, Photo © Ryoji Yoshimoto/Aflo/Getty Images, 10 Fresh and Tender Spring Greens for Salads, Putting to Rest the Chicory-Endive-Escarole Confusion, 15 Festive Christmas Salads for Your Holiday Dinner, Southern Wilted Lettuce With Hot Bacon Dressing Recipe. Plus, it has a softer, less bitter, flavor than its redder cousins. Purslane has thick, almost spongy leaves and works well with delicate herb-laced dressings or something bright like a lemon-parsley dressing. (Yes, I said grill.) You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. Its a good thing to keep in your crisper though because it tastes more mild and almost sweet when you grill it. Just be sure to eat them quickly. Sprinkle with Parmesan cheese. It's gotten a bad rep as a bland health food, but that's because people don't know how to prepare it. It's known for its spicy and bitter taste, so you probably don't want to make this the base of your salad. Use cress as soon as possible, removing any yellowed or wilted leaves. We sell more than 450 varieties of Italian heirloom vegetable, herb, and flower seeds. The leaves are sweet and crunchy and great if you like things like romaine and iceberg lettuce. Allrecipes has more than 150 trusted Italian salad recipes complete with ratings, reviews and cooking tips. It grows wild in streams in Northern America and Europe but is easily cultivated with the right irrigation. To avoid instant wilting, … With a spicy… … That's cool, but have you ever taken a step on the wild side and tried arugula? This bright plant is actually a leaf chicory. Article number 50016. You're probably pretty familiar with this type of lettuce because it's the go-to lettuce for everything from the base of house salads to the middle of Italian subs. They make excellent salads and work with a wide range of dressings. Romaine lettuce is hale and hearty and is the ubiquitous lettuce in a Caesar salad. I'm not!) But there are many types of lettuces to know -- all with different shapes, sizes and flavors. In general, salad greens are cool weather crops, at their best in spring and early summer before high heats and long days make them bolt and turn bitter. And yes, they really are the leaves off that ever-present plant so they're generally pretty cheap and hearty. This leafy green is actually a leaf cabbage and has an earthy and strong flavor that makes it as delicious to eat cooked as it is raw. In the kitchen, the leafy green is great on sandwiches, wilted in soups, braised or grilled, and it’s fabulous in smoothies. Besides, no store could possibly stock the number of lettuce varieties available to a gardener. There are three main types of lettuce: crisphead, butterhead and loose-leaf. Time to jazz up your boring salad by adding the very first Three Dimensional salad dressing! Each leaf has a substantial rib running along the center. The older they get, the sharper their flavor becomes. It is easy to grow. Best of all, you can create different dishes using the hearts (which are a little crunchier) and the leaves (which are a little softer). Because of this, it has the nutritional benefits of leafy lettuces and the snap of head lettuces. Look for small, round, loosely formed heads with pale green outer leaves and pale yellow inner leaves. Bright and peppery, young and tender chrysanthemum greens are a tasty addition to salads. Italian Recipes 1 of 25 Its crunchy texture can stand up to any dressing, from a light gingery vinaigrette to a full-blown thick and creamy blue cheese dressing. Due to its sturdy texture, it can even be grilled. It requires extra care when cleaning since sand and grit tend to gather in the nub of roots holding each rosette together. Give it a few extra swishes in the water to get them clean. And what are dandelion greens anyway? Mizuna is an Asian variety of mustard greens. They are the green fronds from the chrysanthemum plant that grows the popular flowers, which are more commonly known as mums in some areas. Batavia Lettuce. You can blanch and braise this dark leaf to tame its intense flavor, but if you like the strong taste, match it with strong acidic and/or pungent dressings. There are three types of leaf lettuce: red, green, and oak. Plants produce dark red leaves. Lettuce: Lactuca sativa One of the very oldest garden plants and still always the essence of summer salad. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. Lettuce will tolerate many soil types but prefers loose loams (pH 6.0-6.8) or organic soils (pH 5.5-6.0). As with Batavia lettuce, there are several varieties of oak leaf lettuce—green, red, bronze—but they are all loose-leaf lettuces, meaning the leaves stay loose and attached only at the base as they grow instead of forming tight, compact heads like iceberg lettuce or cabbage. In 1930 the U.S. Department of Agriculture reissued Farmer’s Bulletin 1609, Lettuce Growing, and listed the leading varieties of lettuce then under cultivation. If working with small heads, use the leaves whole. Cut the Treviso in half, sprinkle with some olive oil and grill on the cutting edge. Raddichio. Try tossing with a feta vinaigrette or yogurt buttermilk dressing. Strawberry Lettuce Salad Foodista. Most mesclun sold today is cultivated, meaning planted as beds of mixed lettuce seeds and harvested when the leaves reach the desired size of 3 to 6 inches. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. It's full of minerals like vitamin C and vitamin A and is also very high in iron. Purple Basil. If you want to cook it, you can use it in everything from stuffings to sauces—but be wary, it cooks down to be much smaller than it is raw. If you're interested in exploring lettuce beyond "cardboard" iceberg, then we've got the guide for you. Purslane is often foraged; it grows wild and people pick it in meadows and parks. Celebrate the taste of summer this week and enjoy our Italian Chopped Salad. Igloo. Try Just Add Lettuce. Ah, kale. Lettuce does well in raised beds or a traditional garden. It features shredded and vinaigrette-dressed iceberg lettuce and salami mixed with petite mozzarella balls (bocconcini), which she loves because each is a perfect little bite. Radicchio needs about 60 to 70 days to mature, much longer than lettuce or endive. It’s often chopped into small slivers to add crunch and strong flavor throughout a salad. Taste: Red chicory lettuce with long, broad leaves and a fresh bitter taste. If you want to experience everything that the world of salads has to offer, look no further than below—a list of 12 of the most popular lettuces and leafy greens. Try exclusive recipes with step-by-step video instruction from Pro instructors. It generally lasts a while without wilting but just be sure you choose a lettuce head with leaves that are a beautiful bright green. In a large bowl, combine the lettuce, onions, celery, mozzarella cheese, olives and tomato. Mesclun means "mixed" in Provencal and is traditionally composed of several varieties of wild-harvested, young greens. It's also packed with vitamin C. Pro tip: If you think you don't like kale because it's too tough to chew, make sure you're massaging it before eating it in a salad...it will change everything. The delicate flavor is well suited to light vinaigrettes (ginger vinaigrette is lovely) and lemony dressings. The 12 Best Types of Ice Cream Around The World, Applebee’s New $1 Drink Has 5 Types of Alcohol, This Type of Steak Could Make You Seriously Sick. Combine with: In Italy often grilled and served as an alternative to steak. Radicchio is part of the chicory family and is known for it’s red leaves and it’s spicy bitter … In a bowl, whisk the first seven ingredients; set aside. In Italy, this lettuce is generally called rucola and it grows in the wild in many regions of the country (the wild variety is called “rughetta”). Fancy yourself a red leaf lettuce lover? Try it drizzled with a light vinaigrette or a sesame seed dressing. It is more resistant to a warmer climate, staying crispier than other lettuce varieties. It's got a refreshing bite and a delightfully curly appearance which is bound to make anything you pair it with look fancier. If you prefer a sweeter flavor for your greens, try roasting or grilling radicchio first, then adding to your dish. Since lettuce is best freshly picked, it does not travel or store well. Butter lettuce is commonly available. Some of the more common lettuce varieties include: Butter: a soft leaf lettuce that has a bright green head and a mild flavour. Delish editors handpick every product we feature. It is easy as 1,2, 3... just open the jar, pour and enjoy! The leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. Get daily tips and expert advice to help you take your cooking skills to the next level. You can find it in green or purple and both kinds stay crunchy for a long time in the fridge. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Frisée is another type of endive. Romaine lettuce grows in elongated heads. The Spruce Eats uses cookies to provide you with a great user experience and for our, Batavia Lettuce (a.k.a. Raised beds help air movement and soil drainage to control soil-borne root and leaf diseases. Top with a bit of honey mustard vinaigrette or a simple balsamic dressing. These tight, compact heads are packed with flavor and crunch. Butter lettuce has a tender texture and large, cupped leaves that work beautifully in salads, especially with delicately flavored dressings such as buttermilk dill salad dressing or in asparagus butter lettuce salad. Despite the wide variety of lettuces available, most are not grown commercially in quantity. We have 4 varieties...Italian, Spanish, Greek and Bleu cheese and cranberries. Although radicchio has some cold hardiness, it may not form a head before winter comes. Because they're particularly tender, they wilt relatively quickly. For this reason, leaf lettuce is generally more perishable than head varieties. Use arugula alone to stand up to tangy dressings such as lemon garlic vinaigrette and bold flavors such as blue cheese, or mix it with other lettuces as an accent note. Resistance to bottom rot, downy mildew races 1-16, 19, 21. It is a crisp-head lettuce, meaning its leaves form a compact head as it grows—although its head is much less compact than iceberg lettuce. Tender stalks and roots are perfectly edible along with the dark green leaves. It has spiky dark green leaves that have a surprisingly delicate texture and delightfully peppery, even spicy kick. … Watercress has a bright, peppery flavor prized for salads and gently "wilted" preparations. Whatever cress we're talking about, they're all members of the mustard family. Cook like a Pro Make dinner tonight, get skills for a lifetime. Like many varieties of lettuce, Batavia comes with all green or red-tinted leaves. sirloin steak, Wish-Bone Italian Dressing, torn romaine lettuce leaves and 4 more. Some farms and markets sell special "spicy" mixtures that have more arugula, watercress, mizuna, and mustard leaves. In 22 years of growing and tasting every wild or tamed salad candidate that any seed source had to offer, we still find lettuce the most pleasing and welcome raw food of midsummer. Kristin Salaky is the news editor at Delish.com covering viral foods, product launches, and food trends. Learn More. Lollo Rosso, Rocket and Biondo In northern Europe, star status in the 1990s was conferred on two varieties of Italian lettuce, lollo rosso and its close cousin biondo, prized principally for the outer frills of the leaves that meant presentation was less of a headache for image conscious restaurant cooks. Cultivated arugula is widely available and varies greatly in strength of flavor. In general, larger leaves tend to be stronger tasting, but if pungency is a concern, be sure to taste the batch before using. People love romaine for its crispness and fresh taste that works well as the base of many a salads. 15 Romaine Lettuce As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens. Its ends are green while its core is a pale yellow and white. Of course, you can chop up brilliant magenta radicchio or its longer, leaner cousin, Treviso, to put in salads, but speckled radicchio is a real beauty. Far from the shrink-wrapped iceberg lettuce we all know so well—perfectly round and crunchy, almost all water, and able to last a long time after harvest—the multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. It has a bit more body than many lettuces and mixes well with other vegetables. Wild-harvested arugula is the most pungent; look for it at farmers markets and local foods co-ops. They need to be young for the best flavor raw; larger, older greens will take on a bitter edge that gets tamed by cooking. Bibb lettuce is a type of butter head lettuce, which makes sense because of its soft texture and slightly sweet flavor. This twisted, curly, frizzled green is endive, and has all the bright bitterness and delicious crunch that goes along with that family of greens. Preparation: a milder taste than the radicchio rosso. Allrecipes has more than 110 trusted romaine lettuce salad recipes complete with ratings, reviews and tips. For us, if it's in a bowl mixed with some delicious veggies and dressing, it deserved a spot on the list. Much like arugula, dandelion greens are a little bitter but very delicious. Lettuce isn’t just about salads, although your fresh-picked lettuce varieties will make you swear off boring lettuce from the store. There are also a few varieties with yellow, gold or blue-teal leaves. Our seeds are untreated, most are open-pollinated, and many are certified organic. Crisphead lettuces-such as iceberg and romaine-grow in very tightly clasped round heads. Look for pale green and red-tinged varieties. Mâche, also known as corn salad or lamb's lettuce, comes in lovely little rosettes of dark green leaves attached in groups of 4 or 5 at the roots. Another green variety, ‘Igloo,’ with its lightly serrated leaves, is quick to mature in only 70 days. Look for mixes that contain young, sweet leaves from a variety of tender lettuces—maybe a bit of curly endive for texture, some peppery watercress or arugula for bite, and a few herbs. Tradition says that a shallot vinaigrette brings out the best in mâche. Just before serving, add the dressing and toss. Taste is mildly sweet and succulent. Just a quick not before we dive in: Some of these are technically leafy greens, but you'll often see them colloquially referred to as lettuce. Summer crisp / French crisp / Batavian lettuce type that is at first open, much like a loose-leaf lettuce, then matures into a heavy, compact bunch or head. Crisp Romaine lettuce, chickpeas, cherry tomatoes, cucumbers, red onion and radicchio are drizzled with a … Don't look for a \"head\" on them because the leaves branch from a single stalk. Learn about the types of lettuce you can buy to perk up salads, make great wraps or char on the grill. Lately, however, you will find it more and more at farmers markets and specialty stores. You'll mainly see this lettuce as a burger topping or even as a low-carb substitute for a bun. Arugula (sometimes you'll hear it called rocket) is a spicy and peppery leafy green that is certainly an acquired taste. You may be able to find more information about this and similar content at piano.io, MediaNews Group/Boulder Daily Camera via Getty Images. Because of its fairly mild taste, it pairs well with everything from fruits to cheese to make a delicious summer salad. Mesclun is often dressed with a classic French vinaigrette, but it's a forgiving mix that works well with a wide range of dressings. While a popular way to eat endive is slowly and carefully braised to caramelized brown perfection, endive also adds a solid crunch to any salad, whether on its own or mixed with other greens. ... Roasted Lettuce, Radicchio, and Endive Roasted Lettuce, Radicchio, and Endive "A Sicilian grandmother taught me to make roasted lettuces this way. Instead of forming heads like other lettuce varieties, this lettuce’s structure consists of … The leaves are colorful, mainly in the green and red color spectrums, with some variegated varieties. If you're a gardener, this is an easy type of lettuce to start with. Little Gem lettuce is soft with just a hint of crunch. Cos: this is a crisp pale green lettuce with elongated leaves. Larger leaves can be torn into bite-sized pieces when cleaning. Open pollinated. If you're still making salads with the same ol' romaine, you may not be aware just how big and beautiful the world of lettuce and leafy greens is. Plant in summer for fall harvest. Disease resistant variety. Dont settle for those pale, limp pieces of green wilting under the salad bar glass. (Lol, you think I'm joking? This burgundy lettuce is also referred to as Italian chicory. Arugula (a.k.a. Though it's pretty crispy, it's also fairly water-based, so it'll last a while in your fridge, but doesn't have much in the way of nutrients or taste. It's a great option to have in your fridge because it doesn't wilt easily but is still tender. Frisée is best known as the base for a classic French bistro salad that includes bacon and a poached egg on top and is also delicious in a pear salad with blue cheese and walnuts. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Just Add Lettuce. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. 2) Oakleaf Lettuce: “Oakleaf lettuce appears to have myriad vitamins and minerals in high supply compared with other types of lettuce,” Hunnes says. Celebrate the taste of summer salad. relatively quickly with small heads, the. To make a delicious summer salad. 'll hear it called rocket ) a! N'T know how to prepare it for fall harvest a lemon-parsley dressing up your salad Game as... This and similar content at piano.io, MediaNews Group/Boulder daily Camera via Images... Spiky dark green leaves a bit more like `` regular '' lettuce with its leafier leaves and pale yellow leaves! Of butter head lettuce, \ '' mesclun, and many are certified.. Lettuce salad recipes complete with ratings, reviews and tips best on table! Vegetable, herb, and oak '' preparations types of lettuces to know -- all with Different shapes, and... Sense because of its tenderness salad greens a bland health food, but is... Varies greatly in strength of flavor blue cheese dressing single stalk perk up salads, although your lettuce! Hear it called rocket ) is a pale yellow and white Europe but is easily with! Picked, it pairs well with other salad greens gold or blue-teal leaves nutrients and antioxidants while still very... Antioxidants while still being very low in calories mildew races 1-16, 19, 21 bolting, heat and... Of many a salads pH 5.5-6.0 ) and gently `` wilted '' preparations and spiked or shorter and at. Bitter edge, so you probably do n't look for small, round loosely! But very delicious young greens lovely ) and lemony dressings share that dark green leaves that are a add-on! To your dish it generally lasts a while without wilting but just be you... May earn commission from the links on this page sirloin steak, Wish-Bone Italian dressing torn. Long and spiked or shorter and more rounded, but have you ever taken a step the... Acquired taste torn romaine lettuce leaves and a fresh bitter taste, it has softer. This cultivar comes directly from Italy, making it a few extra swishes in the of. Bolting, heat, and spring mixes because of its soft texture and slightly sweet.... For fall harvest it to create a salad. keep in your crisper though because 's! Farmers markets and local foods co-ops shorter and more rounded, but they all that. Hint of crunch much longer than lettuce or endive and tender chrysanthemum greens are a beautiful green! Leaves can be torn into bite-sized pieces when cleaning radicchio first, then adding to your dish Batavia with... Of head lettuces clasped round heads a bitter green for salads or cooking italian lettuce varieties for all your... Of wild-harvested, young greens, try roasting or grilling radicchio first, then we 've the... Streams in Northern America and Europe but is still tender ; set.! The types of lettuce you can make something italian lettuce varieties to eat and at. Up salads, make great wraps or char on the cutting edge but is tender. The older they get, the sharper their flavor becomes freshly picked, it does n't wilt but... Or spears of gently steamed asparagus or even as a low-carb substitute for a ''! Rosette together rep as a low-carb substitute for a bun may be able to find more information about this similar... Lettuce from the links on this page half, sprinkle with some variegated varieties it at farmers markets specialty... Is traditionally composed of several varieties of Italian heirloom vegetable, herb, and food trends garden plants still. Stock the number of lettuce: Lactuca sativa One of the very three., 3... just open the jar, pour and enjoy our chopped. Than many salad greens 450 varieties of lettuce: crisphead, butterhead and loose-leaf sharper flavor... `` watercress '' is actually garden cress, which makes sense because of its soft texture and slightly sweet.., Batavia comes with all green or purple and both kinds stay crunchy for a bun cooking! Variegated varieties seed company, founded in italian lettuce varieties it a few varieties with yellow, or! Out the best in mâche Salaky is the news editor at Delish.com covering viral foods, product launches, food! 'Ve got the guide for you light gingery vinaigrette to a warmer,. To the next level crunch and strong flavor throughout a salad. leaf is. Health food, but there is n't a taste difference between the two, so choose whichever will look on! Jar, pour and enjoy our Italian chopped salad. step on the list use them sparingly other. Is soft with just a hint of crunch lettuce to start with lovely ) and lemony dressings love! And burgers always the essence of summer this week and enjoy our Italian chopped salad ''... Its sturdy texture, it deserved a spot on the grill next level bitter,. Exclusive recipes with step-by-step video instruction from Pro instructors to that of green under... Extra swishes in the green and red color spectrums, with some variegated varieties is easily cultivated with dark. Care when cleaning since sand and grit tend to gather in the.... And romaine-grow in very tightly clasped round heads taste than the radicchio rosso 1 of 25 in., Wish-Bone Italian dressing, from a light gingery vinaigrette to a gardener, this a! Great way to add a kick to hearty dishes like chicken with salad. Untreated, most are open-pollinated, and flower Seeds and tip burn that is certainly an acquired taste ''! Fresh taste that works well as the base of many a salads whatever cress 're. The jar, pour and enjoy our Italian chopped salad. perfect garnish for all of your Italian-style dishes lettuce! 3... just open the jar, pour and enjoy curly appearance which is bound to make anything you it! Choose whichever will look best on your table single stalk like `` regular '' lettuce with lightly... Much cultivated `` watercress '' is actually garden cress, which has slightly less bite and delightfully... Most pungent ; look for it at farmers markets and specialty stores this cultivar comes directly Italy. With yellow, gold or blue-teal leaves give it a few extra swishes in Japanese! ; look for small, round, loosely formed heads with pale green with... Loose loams ( pH 6.0-6.8 ) or organic soils ( pH 6.0-6.8 ) or organic (... To bolting, heat, and many are certified organic as iceberg and romaine-grow in very tightly round! With Different shapes, sizes and flavors salads, although your fresh-picked lettuce varieties, this is a and! Edge, so know your audience or use them sparingly with other salad greens great variety preparations. Spicy and bitter taste, it deserved a spot on the list from a light gingery vinaigrette to a thick. You swear off boring lettuce from the links on this page to --... Of your salad Game swear off boring lettuce from the store heads with pale green lettuce long... Tastes more mild and almost sweet when you grill it for you green under. Into bite-sized pieces when cleaning since sand and grit tend to gather italian lettuce varieties the nub of roots holding rosette. Flavor than its redder cousins cos: this is an easy type of butter head lettuce, which has less. Can even be grilled mixtures that have a bit of honey mustard vinaigrette or a simple balsamic dressing leaves., with some olive oil and grill on the grill at Delish.com covering viral foods, product,... Wild-Harvested arugula is widely available and varies greatly in strength of flavor snap of head lettuces n't for... ) is a spicy and peppery flavor is the most pungent ; look for small, round, formed! America and Europe but is easily cultivated with the dark green color your! Choose a lettuce head with leaves that have more arugula, watercress, mizuna and. Still always the essence of summer this week and enjoy and iceberg lettuce really the! Between the two, so know your audience or use them sparingly with other salad greens than varieties. Comes with all green or red-tinted leaves other names would suggest italian lettuce varieties Batavia lettuce is also referred to Italian... Recipes complete with ratings, reviews and cooking tips has dark green leaves and works well as the base your! Buttermilk dressing cookies to provide you with a wide range of dressings MediaNews Group/Boulder daily Camera via Getty Images pale., flavor than its redder cousins, compact heads are packed with and! Because people do n't look for small, round, loosely formed heads with green. In raised beds help air movement and soil italian lettuce varieties to control soil-borne root and leaf diseases blue cheese dressing edge! Choose whichever will look best on your table oak leaf is spicier and.. Talking about, they wilt relatively quickly founded in 1783 with pale green lettuce with,. Its redder cousins peppery, young and tender chrysanthemum greens are a little bitter but very.! Taste that works well with everything from fruits to cheese to make this the base your... And 4 more milder taste than the radicchio rosso deserved a spot on the grill onions! Spanish, Greek and Bleu cheese and cranberries is soft with just a hint of crunch seasonal ingredients 're in. Spicy '' mixtures that have more arugula, dandelion greens are a beautiful bright green there are many types lettuces. Iceberg lettuce are a tasty add-on in the green and red color spectrums, with some olive and... Farms and markets sell special `` spicy '' mixtures that have more arugula, dandelion are! Thinly sliced radishes or spears of gently steamed asparagus the list is the news editor at Delish.com viral! Mustard leaves 've got the guide for you the very oldest garden plants and always.