Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. https://barefootcontessa.com/recipes/butternut-squash-ricotta-bruschettas Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Risotto is definitely not complicated; in fact, very few ingredients are … Jamie makes the most of Christmas vegetables. I need 6 cups of chicken stock. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. You should have about 6 cups. Salt and pepper. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Ree takes on a Thanksgiving-themed Q and A. They’re joined by special guest, Denise Lewis. Since butternut squash is my favorite fall squash, I set about finding a recipe using butternut squash. Butternut Squash & Ricotta Bruschettas. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. Roast for 25 to 30 minutes, tossing once, until very tender. Sign up and I'll send you great recipes and entertaining ideas every week! Matt and Lisa serve up alternative festive food. They then use edible stained glass to make cookie versions of traditional Christmas decorations. The risotto is prepared using the Kenwood Cooking Chef, a versatile machine that allows you … Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. Saffron Risotto with Butternut Squash. Omar shows off with a flaming brown crab and cava dish. Butternut squash risotto. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Note from Ina: “I know I use butternut squash in many of my recipes, but I love it. Remove to a plate and set aside. Serve. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. 6 Tbsp (3/4 stick) unsalted butter. Place the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Then they create cookie centrepieces using herbs and spices. You can purée the squash and apples in a food processor but, if you have one, I prefer to use a food mill because the soup has so much more texture. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. The Food. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Then they’re tasked with making cookie garlands featuring smoky ingredients. Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Add stock, saffron, 1 … The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. 3) Ladle in stock in intervals, a couple of ladles at a time. Ina Garten makes a delicious butternut squash side dish using brown sugar to enhance its natural sweetness. Next, they make scary mask desserts to try and spook the judges. Courtney Quinn and Jason Chatfield pick the winner. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Ree Drummond celebrates the holidays with special seasonal eats. Pancetta's Italian bacon. Gordon Ramsay shows how to make his favourite recipes for the festive season. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. And, chef Tristan Welch makes a Christmas pudding trifle. Giada hosts a Thanksgiving on the beach for family and friends. Reza presents a show-stopping Spatchcock quail with jewelled rice. The four remaining bakers attempt to make candy bar-influenced desserts. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Dishes include cheese fondue and pumpkin soup. 6 cups chicken stock, preferably homemade. In a heavy-bottomed pot or Dutch oven, melt the butter and sauté the pancetta and shallots on medium-low heat for 10 minutes, until the shallots are translucent but not browned. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. 6 cups chicken stock, preferably homemade, 6 tablespoons (3/4 stick) unsalted butter. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Nancy showcases how to host the perfect Christmas eve with minimal stress. In Denver, he tries rabbit and chitlings. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Eric makes a show-stopping clementine and pomegranate cake. Which team will fail to impress and get sent home? Roasted Butternut Squash. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. The bakers create Christmas character masks made of cookies. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Dinner. Stir in remaining tablespoon butter arborio rice, stirring quickly. And watch videos demonstrating recipe prep and cooking techniques. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Add the wine and cook for 2 minutes. 1 (280g) box cooked frozen butternut squash, 80g grated Parmigiano Reggiano or vegetarian alternative. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. The Lego team create a life-size action figure. Guy Fieri gets the lowdown on some enduring traditions. Sprinkle with salt and some freshly ground black pepper and arrange the butternut in a single layer on the pan. Cook until the grains … I find a big bowl of good soup so warm and satisfying. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Guy Fieri is on the road looking for unique beef dishes. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Immediately after placing the pot of risotto in the oven, toss the cubed butternut with 2 tablespoons olive oil on your lined baking sheet. Olly creates the perfect cocktails for the festive season. Heat 1 tablespoon butter and olive oil in a large skillet over high heat. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Add 2 full ladles of stock to the rice plus the saffron, 1 teaspoon salt, and 1/2 teaspoon pepper. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. All rights reserved. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Press SAUTE and butter and saute the squash, bacon and shallots; cooking until the shallots are translucent but not browned. Matt and Lisa serve up food for when friends come to dinner. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. Guy Fieri is exploring an entire world of barbecue. Add squash and sprinkle with salt, pepper, and chili powder. Lisa cooks up her famous sage and onion cauliflower steaks. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Add the wine and cook for 2 minutes. Set aside. Intermediate. Nicki Chapman joins them in the kitchen. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. They create tarts with layers of cookies, cream and fruit. In a heavy-bottomed pot or Dutch oven, melt the butter and saute the pancetta and … Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Set aside. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Stir the squash into the rice the last 3 minutes of cook time. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Allow liquids to evaporate each time. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Then they redesign and reconstruct Santa's house using only cookies! First I made a butternut squash puree, then I moved onto butternut squash bread, and now this delicious butternut squash risotto recipe. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. 2 medium butternut squash 6 tablespoons unsalted butter, melted 1/4 cup light brown sugar, packed 1 1/2 tsp kosher salt 1/2 tsp fresh ground pepper 1/4 cup half-and-half Preheat oven to 400 degrees. Giada gathers with girlfriends to focus on wellness and self-care. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Stir, and simmer until the stock is absorbed, 5 to 10 minutes. My kids & hubby LOVED this recipe, but for me I am a fan of more savory Starters. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. And burgers including doctored-up chicken skins in Delaware, meatloaf in San Antonio, he bakes two classic. 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