Hello Julia, thank you so much for that! Loved this recipe of Lemon Chicken. Much to my delight The lemon butter sauce was as delicious as it was when I first made it. Cook until thickened, stirring frequently and adjust seasoning to taste. It’s a winner! To make this chicken you’ll only need 4 ingredients (chicken, flour, butter, and lemon excluding spices) and about 15-20 minutes. Thanks for sharing that, Jane! Hi Natalie, that may work! Thank you for sharing that great idea with us, Dave. I had to give this a 4 because I followed the recipe to the letter and the lemon was just too much for me and my family. You’re welcome Pam. Stir in chicken broth, splash of dry white wine, lemon juice and thyme. Delicious and easy to make. That’s just awesome!! Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. It worked in the oven! Isn’t it the best! Hi, a vegetable broth would also work well. I’m so glad your family loved this recipe! My husband really enjoyed it. Valentina with Valentina’s Corner sharing our Lemon Chicken with the best Lemon Butter Sauce. Thank you! Thank you, Linda. The combination of beautiful, simple recipes with amazing ingredients and taste is so appreciated. My family wanted it crispier, so next time I’ll broil for a few more minutes at the end.” I hope that helps. Hello David, thanks for your good comments and feedback. I’m planning a dinner party and it would be nice to be able to pop it in the oven as opposed to tending to it over a skillet so you can be with guests as it bakes. My son is very picky and he loved this. being the typical guy, I didn’t wait for instructions, I put it in the air fryer, for 22 minutes at 350 degrees. The quick lemon butter sauce pairs so well with the chicken. We typically don’t care for chicken breasts – boring and dry – but this was amazing! This dinner was delicious. We appreciate it. Is there a video to go with this recipe? Hi Stacey, I have not tested that but it may work. Was so good I love your recipes you should have a cooking show. Thanks for a new recipe to add to my list. I’m glad to know that it worked well with capers and noodles! I served mine over pasta with squash on the side and then added a teaspoon of crushed red pepper to the sauce. Learn more... Natasha's top tips to unleash your inner chef! Was definitely worth the work. Used plenty of oil too. ( I used olive oil to brown the chicken.) Turn heat to medium-low, then add the floured butter pieces to the sauce. Creamy Lemon Butter Sauce for Pasta. Ideas for Serving Lemon Butter Sauce. A perfect lemon chicken recipe for any summer holiday. Lastly, make sure the crust is crisped and golden before turning and it will release more easilly. My picky fiancé and daughter loved it! The Lemon Chicken was a nice switch from beef for quesadillas. Thanks for sharing that with us, Suzanne. Creamy Lemon Butter Sauce Chicken Recipes 11,802 Recipes. The sauce is tangy from the fresh lemon and butter and the garlic just brings all the flavors together – SO GOOD! Sauce will slightly thicken. Do you think this would work if I roasted it in the oven, like your one pan oven roasted chicken and veggies recipe? Lemon Chicken with BEST Lemon Butter Sauce. I’m so glad you found a new favorite on our blog! I would love to make tonight. Any tips on how to make the crust not stick to the pan? I made this for dinner tonight and my husband couldn’t stop eating it! That’s just awesome! Hi Susan, I haven’t had that experience could it be the pan? Garnish with lemon slices and finely chopped parsley if desired. Any suggestions? I’m so glad you enjoyed this recipe! If you cook it until it is firm-tender, it will stay pretty vibrant. I’m not usually a citrus fan but I wanted to try the recipe just the same. My daughter has an egg allergy but would love to make this. Thank you for the great feedback and I hope you love every recipe that you will try! A hit with my husband who’s very picky. Hi Travers, was there anything that you changed in the recipe? With these recipes in your arsenal, you can make restaurant-quality meals for a fraction of the price of eating out. That’s just awesome! I made this for the wife (52 yrs) on Valentine’s Day. What an awesome comment, thank you to you both for giving this recipe a try! The parmesan added a really nice flavor to the chicken and the sauce was so flavorful. Simply boil your favorite pasta, prepare this sauce… Easy to make and brightens up often dull chicken. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. I made this the other night. Here’s what one of our readers said about baking it in an oven: “It worked in the oven! We loved it so much that I put chicken on the grocery list for the week following. I got more to say but I fear my lengthy writings will foster a posting concerning limits of lengthy posts. Thanks for sharing. Thanks for sharing that with us. I just stared at my empty plate! I feel like a real chef. This was an absolute hit with everyone which almost never happens! Can’t wait to make this again! Thank you for sharing your recipe Natasha! Even my sons liked it and they can be fussy. Love the flavours, lemon and chicken are yummy, and I understand the flavour of salt but honestly, without modification, not an optionI am guessing salt, broth and Italian seasoning are the biggest culprits. That is fantastic, Leah. Super easy too! Thank you for sharing that wonderful review. Are you coating the chicken well? Thank you for sharing that with us! Maybe that’s the problem. This is a really good one!! I’ve made a number of versions of lemon chicken or chicken piccata and this is hands down the best one. Yummy! Hi Natasha from Sydney, Hello Edna, that makes me so happy! Hi Dena, I imagine that should work too but I haven’t tried that yet to advise if it would give out the same result. We agreed the pan needs to be hot and preheated before adding to the pan to avoid ingredients sticking, especially breading. I’m not sure if it was the pan. This recipe is really amazing. For a healthier option, completely omit the egg mixture and parmesan mixture. OK – thank you for replying! It was a big hit! Hi Carol, self-rising flour has leavening added to it to make it rise in baking. You can cook the chicken while the sauce simmers to save time. Happy Thanksgiving! Thank you! I’m so glad you enjoeyd that! Drizzle the lemon butter garlic sauce over the chicken cutlets and everything else including the green beans. Made this last night…it was delicious and so easy….I marinated the chicken ahead of time based on the comments….this is definitely a must have recipie! I can’t have onion or garlic, what can I replace pleass. You’re welcome, Kelly. Delicious and easy. Can you make this with park and panko crumbs instead of flour so more like a cutlet? Thank you for sharing your great review, Jackie! That really cut a lot of work out of remaking the recipe. Thanks! It came together easily, and was delicious. Girl. Stir in shallots until fragrant, about 30 seconds. While the wings bake, in a small, microwave-safe bowl, melt the butter. Thanks for listening! Thank you for sharing your wonderful review! So yummy! They are very special meals in our home and you always make cooking look easy! Thank you so much! With just a few simple ingredients a few minutes of prep time, you can have yourself the most DELICIOUS crispy chicken breast in a buttery garlic lemon sauce! Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on each side, or until cooked through. I’ll have to add it to my list. I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix, used cooking spray in my pan, and baked at 375 for 30-35 minutes. Skip. Save my name, email, and website in this browser for the next time I comment. Thank you. Sounds good, thanks for sharing that with us! Allowing the chicken to marinate will result in a juicier and more tender chicken breast. My daughter called it the bomb. Thank you so much for writing in Grandpa Al! Love it! I think he was referring to me . Then, just continue with the remaining recipe instructions. Made this last night! I’m so happy you enjoyed it Lynne! How would I alter this recipe so I can use that air fryer? Also accidentally bought shredded Parmesan instead of grated. Thanks for your wonderful feedback. Allow any excess ingredients to fall off from each bowl. So great to hear that, Jean! My husband said it is the best chicken he has ever had. I’m happy you enjoyed that! I never cook, but I have some time, and wanted to impress with my cooking skills! Season … That’s so great! Thank you for sharing your wonderful review! I’ve made your chicken Marsala and it was heavenly !!! Do not walk away to make sure the wings do not burn. Hi Al, I have not tested this in an air fryer but the chicken does rehear well in an air fryer. If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you’ll have the option to change the number of servings. This is the second recipe I’ve made of yours, does not disappoint. Hi Tracy, this could easily be made with gluten-free flour and gluten-free bread crumbs. Great to hear that, Karen. This one was also a hit. i served with spanakopita. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. If you prefer a less lemony flavor, reduce the lemon juice. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Fish Tacos Recipe with Best Fish Taco Sauce! Yes No No Preference. Thank you for that wonderful review! Love your comments, Lauren. I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix, used cooking spray in my pan, and baked at 375 for 30-35 minutes. I’ve been wanting to for ages and literally the only thing holding me back was getting lemons, kept forgetting to put them on the grocery list. What to serve with Chicken with Lemon Butter Sauce: and your response was not directed at me at all.. Oh well.. hey! Hi Toni, it really is os easy to make. I served it with fettuccine and I will definitely be making it again! Thanks for the good feedback! Pour the sauce over the chicken just before serving and garnish with lemon … Using a non-stick pan? Can you cook the chicken in an air fryer? Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. The sauce was so good that I also put it over broccoli. I made tonight with 4 chicken thighs. Love Love Love this recipe. Hi Karen, I haven’t tried freezing this before to advise. Can this be made gluten free and dairy free? I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. So delicious! Please share with us how it goes if you try it. I only had cream of chicken soup, so used that instead. We have the serving slider on the printable recipe. Since then I’ve made the Baked Ziti, Chicken Pesto Roll-Ups and and an appetizer, the Sausage Queso Dip. This has become a weekly recipe for our household. I used no sodium broth, I didn’t salt anything and the Italian seasoning I used has no salt. Here is one person who is not a fan of Parmesan. I served it with egg noodles and the only request was possibly thickening the sauce next time for serving over the noodles. I just don’t get it. Hi Helen, it will alter the flavor drastically so it may be better to substitute. now to make the sauce! I didn’t have the tool to beat the Chicken. Well, back to the point, it was very good, I’m goin it make it again soon. Thank you for sharing your amazing cooking skills with us. Came out great. If you experiment, let me know how you liked the recipe. ASSEMBLE: Add a small drizzle of oil to the pan you cooked the chicken in (if it needs it.) You are most welcome, it’s my pleasure to be able to share great recipes to you all! I’m looking forward to sharing this with friends when that’s possible. Thank you so much for sharing that with me! Will be made again. So much flavor. I did an on-line search for lemon chicken, and found this recipe and website. Add the lemon juice and salt and pepper. We had it with egg noodles and everyone left the table very happy. The flavours were fabulous. I saw this pParmesan lemon chicken And want to make this for a guest on Saturday. All that great idea with us ll definitely be making more often can use that air fryer but chicken! 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