Pour 1 can of the enchilada sauce into a shallow 3-quart casserole or 9 by 13-inch baking dish. Have a winner. Serve immediately. Reviews for: Photos of Two-Bean Enchilada Casserole. Top with half of the meat mixture, half of the sour cream mixture, and half of the enchilada sauce. Hi! I have a great recipe for Enchilada Sauce, and it’s a very popular recipe with my RecipeGirl readers too! Lightly grease a 3-quart rectangular baking dish; set aside. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a large skillet, cook the ground beef and onion together over medium heat until the beef is browned and the onion is tender. It's a … Seasoned liberally with chili powder, cumin, salt, black pepper and a dash of cayenne pepper. Then those layers are … And then it’s ready for dishing out. Layer tortillas on the bottom. Drain any fat, if needed. Enjoy! Filling: I browned 1/2 pound of ground beef then added about 3 cups of cooked kidney beans. Preparation. Place half of the tortillas in the bottom of the prepared dish, tearing them apart as needed to cover the bottom (overlapping is fine). This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. Total Carbohydrate I looked over the recipe about 10 times it didn’t say what to do with all that cheese so I put 1 cup on the first layer on top of sauce then the last cup on at the end didn’t realize all of it was supposed to go on the top but seems to have turnedout well great recipe. I expanded slightly on a recipe in BH&G Make-Ahead Cooking (more ground beef, more cheese, added salt and pepper). Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Refrigerated overnight. Spread with beef mixture, refried beans, enchilada sauce, green chilis, and cheese. At this point, you can cover the dish with plastic wrap and refrigerate up to 24 hours before baking (take off plastic wrap). For example, instead of adding a large amount of high fat cheese, I’m adding fat free cottage cheese to the layers and only topping with ½ cup of shredded reduced-fat cheese. Cook the ground beef on the stove top, adding in onions, salt and pepper. Can make ahead of time and freeze for later! Add 4 tortillas to bottom of baking pan. Your email address will not be published. Jan 5, 2015 - Bean-and-Beef Enchilada Casserole This hearty dish has all the great taste of traditional enchiladas -- cumin, chiles, and sour cream -- without all of the fuss.  Thanks so much for including the make ahead instructions! Place half of the tortillas in the bottom of a lightly greased 2-quart rectangular baking dish, cutting …  I like things I can prepare the night before so whoever gets home from work/school first just pops it in the oven! Seasoned ground beef and black beans are layered with corn tortillas, cheese, and enchilada … Step 1. #mexican #enchiladas #freezermeal #easydinnerrecipe A good couple of handfuls of cheese are added to the top at the very end of baking. Dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada … Stir in the chili powder, cumin, beans, and chiles; set aside. Followed the recipe exactly. There seems to be a mistake on the hamburger measurement(?) The recipe calls for using 8 ounces ground beef. Pour other can of enchilada … … Top with half of the meat mixture, spoon half of the sour cream mixture on top of the meat, and drizzle 3/4 cup of the enchilada sauce on top of that. Spoon about 1/3 cup of the beef mixture down center of each tortilla and roll to enclose. Drain off fat. Beef Enchilada Casserole is a flavorful weeknight meal that's easy to make and family friendly. Spread 2 tablespoons of enchilada sauce in the bottom of the casserole dish. Serve this easy meal with a fresh tossed salad … I love casserole dinners because they are so easy! It seems soupy. As always, this is a brief overview. It’s good stuff. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too. Heat the pan, pour a little bit of oil onto it, and put the beef … Hubby liked it. Spread half the meat mixture on … Then those layers are repeated one more time. 11 %. How do you think this recipe would be if I used refried beans and mixed it with the meat. Preheat oven to 350°F. ? Get your fix of Mexican food without leaving your house! Place half of the tortillas in the bottom of a lightly greased 2-quart rectangular baking dish, cutting to fit as necessary. Recipe Girl®© 2020 , All Rights Reserved. Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole Forget all the tortilla rolling, I've got a skinny twist that's easy to assemble and really, really good. Simply take it out of the fridge and bake! How did it turn out in the end? I used 1 lb not 8 oz. A Meal Everyone Will Love I am […] After the beef is cooked, drain the fat and add in a little enchilada sauce and some black beans. Stir pinto beans and undrained chili peppers into meat mixture; set … Stir pinto beans and undrained chili peppers into meat mixture; set aside. Enchilada casserole is a twist on classic Mexican enchiladas. Your email address will not be published. Made this tonight using my leftover taco meat and beans, flour tortillas, left out the sour cream part. I'm Lori Lange, recipe developer, cookbook author, and Mom. Follow the simple recipe below to make this delicious Beef Enchilada Casserole from scratch. Cover with foil and bake for 40 minutes. Cook and stir ground beef and onions in a large skillet over medium-high heat until meat is browned … Bake, covered, in a 350° oven about 30 minutes or until nearly heated through. 33.5 g Beef Enchilada Casserole Originally posted September 21, 2010 – So, this is another recipe that I previously updated but am bringing to the front again. In the recipe below, I’ve listed some options for other layers to include, as well as some change-it-up ideas. Beef Enchilada Casserole is a wonderful one pan dinner that bakes in just 30 minutes. In a large skillet, on medium-high heat, cook the ground beef, chopped onion until meat is no longer … Putting together an enchilada casserole is simple. Corn tortillas filled with beef and cheese and topped with enchilada sauce. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This dinner idea is a simple one- rather than rolling the ingredients up into a corn tortilla, the ingredients are layered into the casserole dish instead. Does the beef enchilada casserole freeze well? beef and bean enchilada casserole, enchilada casserole, topping suggestions: chopped tomatoes, sour cream, guacamole. How to make Beef and Bean Enchilada Casserole: Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce. In a small bowl stir together sour cream, flour and garlic powder until combined; set aside. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Plan ahead by browning the meat and layering this enchilada casserole a day before for a jump on entertaining or an easy weeknight meal. In an 8x8 baking dish, spread a small amount of enchilada sauce on the bottom. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that’s sure to be a crowd pleaser! In a large skillet cook the ground beef, onion, chili powder, and cumin until meat is brown and onion is tender. Or you can bake now and enjoy! I’ve got one one those recipes for you: Beef and Bean Enchilada Casserole. Spread 1 can of enchilada sauce, 1/2 beef and bean mixture and 1 cup of cheese evenly over top of the tortillas. Delish. 2. Make sure to see the full recipe instructions below. https://www.justapinch.com/.../beef-and-bean-enchilada-casserole.html Soupy doesn’t sound right…, Made the casserole with chicken just as good. My guys enjoyed this served on a bed of shredded iceberg lettuce and then topped with sour cream, guacamole and chopped tomatoes. Or you can make your own. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Repeat the layers one more time. If desired, garnish with chopped tomato. In a large skillet cook the ground beef, onion, chili powder, and cumin until meat is brown and onion is tender. Preheat the oven to 350 degrees F. Spray a 9x13-inch pan or 2-quart baking dish with nonstick spray. Twist on classic Mexican enchiladas the hassle of frying, soaking or heating the corn tortillas tonight. Got one one those recipes for you: beef and bean enchiladas – quick easy! I can prepare the night before so whoever gets home from work/school just! Like things I can prepare the night before so whoever gets home from work/school First just pops in... Taco meat and beans, and enchilada sauce, 1/2 beef and bean –. The top at the very end of baking until combined ; set aside drain the and! Pinto beans and mixed it with the meat mixture ; set aside mixture down center of each.... With cheese and topped with sour cream, and travel adventures be good with chicken just as good fit... 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