Once the crust is almost done, add the toppings and place back in the oven to finish! Let stand for at least 5 minutes. Could I use potato flour instead? Cauliflower crust pizza is a tasty and healthy alternative to a traditional wheat crust, but it often features cheese and eggs to help it stay together. Try to use a regular pan instead 🙂. this looks yummy. Add the cauliflower mixture to the centre of the pizza tray, spreading 1/4-inch thick to form 10-inch round, making the edges slightly thicker to form a crust. Pour pureed cauliflower into a bowl and combine with the remaining ingredients until it forms a dough. I would love to know the reason because it seems to be a new trend across the internet. For the cauliflower pizza crust, you will need: Now, choosing the topping for this pizza is entirely up to you,  and you can get as fancy as you like. All raw ingredients with macadamia cheese, the sweet fragrance and colour of tomato sauce, and amazing toppings. 🙂. Hi Helena! Thanks anayway!!! To simplify this recipe even more, I used a store-bought pizza crust. Have a nice day! The olive oil is optional, especially if you are on a diet, but it makes the pizza more juicy. What I was trying to explain is that we always use the same amount of cauliflower and the same amount of rice flour for this recipe but the amount of chickpea flour varies 🙂 Hope I have helped you! Line a 12-inch pizza tray with parchment paper; drizzle with 1 tbsp olive oil. Most gluten-free pizza crusts use gluten-free flours with a lot of additives and preservatives and they are so unhealthy, but this recipe use ingredients that you can get easily, so that’s why I think this recipe is so perfect. Nothing makes me happier than to see your recreations. Whilst the cauliflower crust is in the oven we are going to prepare the toppings. I started this blog to bring you plant-based recipes worth sharing. The Alternative: Yeast-Free Vegan Pizza Dough. Hi Harshil! Next come herbs and spices, vegan parmesan cheese for flavor, and a flax egg for binding. I’m so sorry the recipe didn’t work for you. I like to use my nut milk bag, or a cheese cloth to squeeze out the water content. healthier alternative to traditional pizza crust, Cauliflower Flatbread with Cashew Parsley Pesto. Cheese: As cheese melts during baking, it helps to bind small pieces of cauliflower into a crust… Vegan Cauliflower Crust. Thank you Losune for sharing your labour for people like me who really appreciate your work 😉, Hi Elizabeth! Which involves grating, lightly steaming, and straining out the water content. I’m glad you agree and that you enjoyed it. Thanks a lot! If I don’t have a nonstick pan would steaming the cauliflower work ? Two Spoons is a registered trademark of Two Spoons Food Group Ltd. Looks great. Thanks for the sweet note. Cook the cauliflower crust in the oven at 180ºC (356°F) until it is golden for around 5 to to 10 minutes approximately. Crispy Cauliflower Crust Pizza [Gluten-Free, Vegan, and Dairy-Free] ... A simple selection of toppings is all you need to satisfy the strongest pizza craving. <3. Cauliflower is one of my most favorite vegetables as it is healthy and can be used in so many dishes. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Meanwhile, prepare pizza sauce by whisking together tomato sauce, tomato paste and sea salt in a small bowl. How to Make this Easy Vegan Pizza with Cauliflower Crust: Pizza Crust. Gently transfer pizza crust on parchment paper to your hot pizza stone, or a baking tray. Pass caufliflower florets through a food processor on the grating blade (not “S” blade) to make the cauliflower rice. A chickpea pizza crust made with just three ingredients, with both cauliflower and chickpeas - double the fiber and protein, double the goodness! Microwave for 3-5 minutes, drain well using a paper towel. Half of it is topped with aubergine, basil & mozzarella and the other half is topped with caramelised fennel, onion … I tried it this morning, except I eyeballed 00 flour. Made these for supper tonight & they were delicious!! It only takes a few simple steps to make delicious cauliflower pizza crust. I’ve never frozen the crust, but I think it could work 🙂. As I mentioned in my blog post, cauliflower pizza is more work than traditional dough, but it’s so worth it! Turns out, cauliflower has very high water content, and if you’re cooking with cauliflower that hasn’t been strained, you’re going to have a wet dough that doesn’t stick together. If you’re having trouble flattening the dough to even thickness, you can cover the top with another layer of parchment paper and roll with a rolling pin. Passing it through a food processor on the grating blade is much quicker and easier. Preheat the oven at 220 C (450 F) and slide the tray in to the oven and bake for 15-20 minutes or till the edges become crisp and the center becomes firm to the touch. Your blog is wonderful 🙂. ★☆ Hello Iosune In your blog you say you use equal amounts of rice flour to cauliflower. I think there are so many combinations of toppings to add they could fill several books! We must do a little work to our cauliflower before it’s ready for dough making. 1/3 cup soft goat cheese (chevre) 1 tsp dried oregano. … In fact, my goal in creating this cauliflower crust was to keep it as simple as possible. A deliciously nutritious base. The ingredients for this recipe are fairly simple and straight forward. More details. Cut cauliflower into small pieces and blend into rice in the food processor. This recipe leaves you feeling satisfied without the dreaded bloated feeling. Add to the cauliflower bowl. Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. I’m not sure my allergy kiddos can have chickpeas which is why I’m wondering. This will save a lot of time grating and steaming. Place the cauliflower crumbs in a non-stick pan (with no oil) and cook them over medium heat for about 5 minutes. Place the florets in a blender or food processor and pulse until you get cauliflower crumbs. I am sure you have seen all of the cauliflower pizza crust recipes out there…but they are traditionally filled with cheese and eggs. However, the end result is a delicious crispy and golden pizza crust, made with whole foods, that’s vegan, gluten-free and a much healthier alternative to traditional pizza crust. Boil a large pot of water and boil the cauliflower rice for about 5 minutes to soften. Hi Jill! Place the cauliflower mixture in the center of the baking tray and using a spoon shape the mixture into a large disc, making sure the thickness is about 5mm and a little thicker at the edges. I’m so glad that you and your husband enjoyed this recipe so much Krystal! Ingredients. I will make it when I have all the ingredients. But doesn't compromise on taste. Flatten and smooth into a 9-inch crust (about 1/4-inch thick). 2. This one is raw, vegan and delicious. Most cauliflower pizza crust recipes contain both eggs and dairy, so it was a bit of a challenge to come up with a crispy vegan … But oh, so worth it! This cauliflower pizza crust takes just 7 ingredients to make, its healthy and light, golden and crispy. A simple vegan cauliflower pizza crust requiring 9 basic ingredients and easy-to-follow methods. Cauliflower pizza crust is made with all kinds of ingredients that are easy for people to digest. Personally, I like it keep it simple with an easy pizza sauce and my vegan mozzarella. Have a nice day! Egg: Egg is part of “the glue” that holds cauliflower pizza dough together. Mix all the ingredients with your hands. Simple and satisfying, always a hit. The BEST dairy free cauliflower pizza crust is the perfect gluten free alternative to pizza. In fact, my goal in creating this cauliflower crust … Here are the detailed step-by-step instructions: Once we’ve prepped the cauliflower we can make the crust. Now you know how to make delicious vegan cauliflower pizza crust that’s crispy and golden. An option to save time preparing our cauliflower for making crust is to buy frozen cauliflower rice. Cauliflower pizza crust recipe ingredients. If the dough is too dry, add some water. Lining the tin with baking paper is a must – I didn’t have any so thought greasing would do. I didn’t want to put double the amount of flour in that was mentioned.. any tips? Lay dough onto parchment paper (sized to your baking tray or pizza stone). Whether you’re new to vegan cooking, or looking to incorporate more plant-based recipes into your diet, I’m so happy you’re here! ★☆. Thanks for your comment Pina 😀, This looks and sounds great! This recipe leaves you feeling satisfied without the dreaded bloated feeling. Hi Sadeequah! Thanks 😉 Yes, you can use hundreds of different ingredients 😉. Place the cauliflower mixture in the center of the baking tray and using a spoon shape the mixture into a large disc, making sure the thickness is about 5mm and a little thicker at the edges. Hi! I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. I really enjoy this website, it gives me good ideas to eat healthy. Squeeze all the liquid out of the rice through a nut bag or cheese cloth. I lightly floured the paper and then laid the dough down to shape the crust- but I had to peel the paper off of the whole bottom of the pizza! Rate this recipe (Link to recipe in notes). Ingredients. Ingredients. You can find these ingredients in almost any supermarket. Fantastic! I love this cauliflower pizza crust because is delicious, tasty, crispy, healthy and the ingredients are really easy to get. Vegan Cauliflower Recipes 1.Roasted Garlic Parmesan Cauliflower Recipe. Preheat oven to 450F/230C. Thanx. Pour the flaxseed into a blender and blend it for 2 minutes until you get a fine powder. Hope it works! Endless possibilities for toppings will make this cauliflower pizza crust without cheese a huge hit! How to make a vegan cauliflower crust. ALL (use the following base for all recipes, then add other ingredients as desired). I hope you enjoy this recipe as much as we do! I mean raw cauliflower and you can blend it using a food processor, a blender or just a knife 🙂. Lather pizza crust with pizza sauce and generously scoop vegan mozzarella on top. Your email address will not be published. You can also use another flour you have at home, you’ll need to add more or less flour because every flour needs a different amount of liquid. I find it really frustrating. chickpeas – garbanzos (spanish word) = Same thing. And of course, tag me on Instagram with the hashtag #twospoons. As a thank you, we’d also love to send you our Two Spoons eBook! Ingredients 1 1/2 pounds cauliflower rice/florets (fresh or frozen) 3 tablespoons ground chia or flax seeds 1/2 cup almond flour or meal 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 tsp salt. I thought it would be more difficult to eat gluten-free but fortunately it’s not. It starts with cauliflower rice, which is lightly boiled, strained, and squeezed dry… really dry! Thanks! Today I’m sharing a very delicious pizza recipe made with vegan cauliflower pizza crust! Today, I am bringing you a raw cauliflower pizza! Add your favorite plant-based toppings, such as basil pesto, chickpeas and greens, to create the healthiest grain-free pizza … You made my day! Place the cauliflower crumbs in a non-stick pan (with no oil) and cook them over medium heat for about 5 minutes. I love this cauliflower pizza crust because it’s scrumptious, tasty, crispy, healthy and the ingredients are easy to get. Place blend steamed cauliflower and blend until a thick cream sauce. Hi Christine! We did our own thing with the topping using tomato paste with olive oil and crushed garlic, thinned somewhat with water and almost everything we could find to pile on as topping. Place riced cauliflower in a large bowl and add chia seeds. Especially considering vegan cauliflower pizza crust is such a progressive recipe! Preheat the oven to 200 °C (400°F) and lay a baking tray or eight or nine inch pizza pan with baking paper and spread dry cornmeal across the tray. On the baking sheet, make small little pizza circles, going until all of the dough is used. Stir constantly. Put a baking sheet on top and turn over so the crust is on the new baking sheet. You can use any other flour instead, just add more or less if needed 🙂, Hi. Line an oven tray with parchment paper and form a circle with the dough, creating a raised lip around the edges. It didn’t and it was an effort to prize it out of the tin! I posted a picture via Facebook to share my labor of love. Ingredients. Form a dough ball with your hands and lay onto parchment paper (sized to your baking tray or pizza stone). If you’re looking for a yeast-free (and therefore quicker) alternative, check out my Yeast-Free Vegan Pizza Dough recipe. You can do this with a box grater as well, but it’s much more work! Hola! Hi I’m Hannah! since the key to making this crust get crusty is to remove as much liquid from the cauliflower as possible I run raw cauliflower through my juicer and use the pulp as the base. Sign up for the newsletter and get a FREE e-book of my top 10 recipes! Makes 3 - 6" pies. https://kindandketo.com/recipe/vegan-keto-cauliflower-crust-pizza Learn more about my story on the About Me page. When cooled enough to handle, scoop cauliflower rice into a nut milk bag (or cheese cloth or thin tea towel) gather together and press out the water by squeezing with your hands. The ingredients for this recipe are fairly simple and straight forward. Preheat the oven to 430℉ / 220℃. Vegan Pizza Topping Ideas. Strain in a mesh strainer then let it cool for about 10 minutes. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. You can also add lemon juice if you want to save calories for dessert, or for more cauliflower pizza crust! This recipe makes for a completely vegan cauliflower pizza crust and , and low-carb. I don’t think so. You can use this time to prep/saute your veggies that you are adding to your pizza. The hummus gave me the idea. (It's important to get it very dry). Makes 3 - 6" pies. Hi Lynette! I’m very happy and full now. 2 lbs (910 g) cauliflower florets. Hi there 1 egg , beaten. Vegan Cauliflower Pizza Crust . MAKE THE PIZZA DOUGH: Once the cauliflower is cool, add the Parmesan, egg and optional herbs. ♥2 medium head cauliflower, florets ♥ 1 ½ cup sunflower seeds ♥ 4 cloves of garlic ♥ ½ cup fresh basil leaves ♥ ½ cup flaxseeds, golden ♥ ½ freshly squeezed lemon ♥ 1 tbsp dried oregano ♥ Himalayan salt to taste 1. This cauliflower pizza crust is light, crispy and golden. 1/2 cup almond flour. For cauliflower crust, remove the stems*. So, it’s a bit finicky! The key for our crispy cauliflower crust is to use frozen riced cauliflower, which is widely available at most grocery stores.. After letting it thaw for about 10 minutes, wrap it in a cheesecloth or nut milk bag and … 1 medium cauliflower head - about 2-3 cups when pulsed It was fabulous! Find me on Twitter, Instagram, and Pinterest. Cauliflower crust pizza is a tasty and healthy alternative to a traditional wheat crust, but it often features cheese and eggs to help it stay together. Alternatively, you can wrap the cauliflower up in a thin dish towel to strain. Bake for 20-25 minutes or until the pizza base is golden brown. It’s so hard to find safe foods for my multiple food allergy babies so I’m very grateful to those who are knowledgeable and creative enough to do what I have a hard time doing.🥰, Hi Amy! haha. I actually used Trader Joe’s cauliflower pizza crust, which I LOVE. Filed Under: All, Chef Approved, Entrée, Girlfriends Approved, Recipes Tagged With: Cauliflower pizza crust, cauliflower pizza crust recipe vegan, cauliflower pizza recipe, cauliflower pizza recipe vegan, cauliflower pizza vegan, dairy-free, gluten-free, grain-free, healthy, how to make, no cheese, oil-free, recipe, vegan cauliflower pizza crust, vegan cauliflower pizza recipe, without cheeseABOUT HANNAH SUNDERANI Hey there, I’m Hannah, the creator of Two Spoons for easy and delicious vegan recipes. Learn more about my story on theÂ, vegan mozzarella (homemade or store-bought). And, if you do make this recipe please let me know in the comments below what you think! How To Cook A Cauliflower Crust Pizza Recipe Cut And Dry Out The Fresh Cauliflower: Grate fresh cauliflower florets into granules resembling “poprocks” Heat the grated cauliflower in a skillet. https://www.parsnipsandpastries.com/24-crazy-good-vegan-cauliflower-recipes Bake for 25 to 30 minutes or until the edges start to turn golden and the crust … I meant to try cauliflower pizza crust for ages, but never actually did. This crispy cauliflower vegan pizza crust has been a godsend in our house. Typically, cauliflower  crusts are made with parmesan. Remove crust from oven and place parchment back on top. I don’t have a processor! If you’re into pizza, also be sure to check out our Mini Portobello Pizzas, Butternut Squash Veggie Pizza, Favorite Vegan Pizza, Cauliflower Pizza Crust, and our original Best Gluten-Free Pizza Crust. Place the pizza crusts onto a baking sheet with baking paper. https://www.wholesomeyum.com/easy-low-carb-cauliflower-pizza-crust-recipe Now, the most important tip for this recipe is to make sure that your cauliflower is squeezed dry – and I mean really dry! This crust is made with just a handful of all-natural ingredients. You can also subscribe without commenting. pinch of salt. I’ve also posted a Vegan Cauliflower Pizza Crust recipe, if you need an egg-free and dairy-free option. or was my dough still too wet? Most cauliflower pizza crust recipes contain both eggs and dairy, so it was a bit of a challenge to come up with a crispy vegan … This recipe is courtesy of Beard + Bonnet – check out the rest of her blog, too. Your email address will not be published. Flatten and smooth into a 9-inch crust (about 1/4-inch thick). To save time, you can purchase frozen cauliflower rice. Place blend steamed cauliflower and blend until a thick cream sauce. How to Make Cauliflower Pizza Crust. If you try this recipe… Hi, I’m excited to try this recipe but I’m wondering what the chickpea flour is used for? Vegan Cauliflower Crust Pizza. When the cauliflower is cold, place it in a napkin, cheesecloth or strainer to remove as much water as you can. Should I have used oil? Hi April! Because, well – it’s more labour intensive than making classic pizza dough. Cauliflower loves all kinds of different flavors and is extremely versatile. 1 medium cauliflower head - about 2-3 cups when pulsed About | Contact | Press | Recipes | Privacy Policy | Terms & Conditions. Is the cups of cauliflower before or after it is “riced”? Both my husband and I were so impressed at how delicious this recipe is! After several attempts and varying the ingredients, the Vegan American Princess Cauliflower-Crust Pizza was born! 🙂. If you have delicious and simple recipes you can eat what you want (a gluten-free version, of course). You’ll cook the cauliflower rice, combine the dough ingredients, shape into a crust, and bake. Add all the remaining ingredients into the processor with the dried cauliflower rice. This depends on the water of the cauliflower, so I recommend you to add a cup chickpea flour (100 grams) and if the dough is too sticky, you can add more, if the dough is too dry you can add some water. From Jenny Sugar, POPSUGAR. 5 cups cauliflower rice, or two 10-ounce bags of riced cauliflower, excess water removed; 3 tablespoons flaxseed meal; 8 tablespoons water; 2 tablespoons nutritional yeast Vegan Cauliflower Pizza Crust Recipe The Ingredients. When I am searching for a recipe and want to compare, this makes it take forever! Can you elaborate, please. To turn the cauliflower florets into rice I like to use a food processor. It was a lot of work to make this pizza but I’m so happy to say that it was completely worth it! Remove crust from oven and place parchment back on top. Remove from the oven. It’s full of flavour, and can be topped with whatever ingredients you like. After many cauliflower fails, where it would stick to the pan, or crumble, this one was delicious! Now, let me tell you exactly how to make this vegan cauliflower pizza, so you can make it pronto. On the baking sheet, make small little pizza … Wow, great pictures! Subscribe to our newsletter and we’ll send you e-mail updates with new recipes, events and more! It’s completely vegan, gluten-free, grain-free and oil-free. Ingredients for Cauliflower Pizza Crust. When the cauliflower is cold, place it in a napkin, cheesecloth or strainer to remove as much water as you can. Congratulations on your blog, I love it!! This creates our “dough” base! ★☆ Do you mean raw cauliflower? Cut up cauliflower florets and process in a food processor. Today, I am bringing you a raw cauliflower pizza! We try to connect with our readers and also tell a story, besides I also follow other blogs and I love to see the pictures and read what they have to say. I’ve never made the recipe using all garbanzo bean flour, so I don’t know if it will work, I’m sorry! It is difficult to find a pizza crust recipe with clean ingredients that doesn’t include animal and wheat products. Spread the hummus, add the tomatoes, olives and oregano and bake for 10 minutes. You can see the pizzas before and after baking at the two pictures below. Great recipe. Bake for about 25 minutes or until golden brown. Hi Marilyn! I’ll have to go buy some rice and chickpea flower and give these a shot! It's easy to make, tastes fantastic, and works with just about any toppings your heart desires. Flatten the dough with your hands, getting it as level and circular as possible, about 1/4-inch thick. I’m gonna use your recipe to make some cauliflower crackers. https://www.dreamsandcoffee.com/healthy-cauliflower-pizza-crust-recipe You need to bake them until golden brown, add hummus and vegetables and bake for about 10 minutes or until the ingredients are cooked. Cauliflower Pizza Crust 3 Ways - Vegan, Paleo and Gluten Free. Sharing 13 Fan Favourite Sweet & Savoury Recipes for breakfast, sweet treats o’clock, lunch and dinner. I like to make at least one cauliflower recipe a week. This recipe is great! You can also add salt, spices or herbs. Plus, it’s super versatile and much healthier than a regular flour pizza crust. I am sure you have seen all of the cauliflower pizza crust recipes out there…but they are traditionally filled with cheese and eggs. Also did you use basmati, short grain , long grain rice or … for the rice flour? (Make sure you give some time to cool after steaming so you can handle it with your hands). VEGAN – GLUTEN-FREE – GRAIN-FREE – OIL-FREE – SOY-FREE. So far, I’ve tried cauliflower cake, cauliflower mash, cauliflower steak, and cauliflower in a smoothie (not cool). Required fields are marked *. It held up and tasted amazing. My husband and I ate the whole pizza, just the two of us! I’ve never used a cheese grater, but it sounds great! But this cauliflower pizza crust is made without cheese. Any reason the dough would have stuck so terribly to the baking paper I used? The BEST dairy free cauliflower pizza crust is the perfect gluten free alternative to pizza. I think you can use any other type of flour, but probably you’ll need to add more or less flour. It is crunchy and tastes wonderful. Cut off the florets of the cauliflower, you don’t need much stem. I had low expectations for myself, as a newbie, but I did it! Let thaw completely before using. This Vegan Cauliflower Pizza is a great gluten-free option that sneaks in an extra serving of veggies and fiber. Ingredients 1 1/2 pounds cauliflower rice/florets (fresh or frozen) 3 tablespoons ground chia or flax seeds 1/2 cup almond flour or meal 1/2 teaspoon salt 1/2 teaspoon garlic powder This vegan version uses ground flax and water as an egg substitute, chickpea flour as a binder and nutritional yeast in place of cheese. Pour pureed cauliflower into a bowl and combine with the remaining ingredients until it forms a dough. I love your photos, but why do all recipe blogs and sites now put the recipe way at the bottom of a page of many, many huge pictures? Remove as much water as possible. For example, you can saute the … Mix well until a dough forms. Now, I’m not going to sugar coat this by saying that making cauliflower pizza crust is effortless. This one is raw, vegan and delicious. Hi guys! Just wanted to let you know I used a cheese grater to make cauliflower rice. If using my homemade vegan mozzarella (5 min recipe) prepare that now. This recipe makes for a completely vegan cauliflower pizza crust and , and low-carb. Hi Melissa! All rights reserved. This cauliflower crust is delicious, holds its shape, and will not fall apart. Thank YOU for your kind wors 🙂 Have a nice day! This cauliflower pizza crust is really delicious, it is thick and crunchy I really love the pesto and vegan cheese on top it makes the perfect pizza for Friday night, absolutely love it! Great!!! I´ve been reading your blog for a while and love the recipes 🙂. You can freeze the dough, but I recommend you to bake the pizzas for at least 15 or 20 minutes before you put them in the freezer. Read More, Chocolate Bark with Hazelnuts & Dried Fruits. Whilst the pizza crust is … can the crust be frozen and used later? ★☆ Thanks a lot for sharing the picture and for your kind words. Cut into slices and serve. ★☆ In the recipe, it appears it is not equal amounts. (Yet doesn’t compromise on taste). This crispy cauliflower vegan pizza crust has been a godsend in our house. Thanks a lot 🙂 So glad you liked it! Thanks for your comment 🙂, Alright, so I made these for dinner tonight and they truly were tasty and easy to make. Have a nice day! It’s super simple to use and cooks in under 30 minutes!! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. haha.. 3 tbsp ground chia or flax seeds. Cauliflower loves all kinds of different flavors and is extremely versatile. Let cool. We always use the same amount of cauliflower and rice flour, although the amount of chickpea flour may vary. So glad you liked it so much 🙂 You’re so welcome! From Jenny Sugar, POPSUGAR. Method. So, I’ve opted in for only 7 ingredients for the crust, and simple but delicious toppings. Cant the recipe be at the top, and the photos and commentary at the bottom? No need to precook - the pulp is so fine that it will bake just fine. Remove top piece of parchment (reserve) and bake 18-25 minutes, or until edges are slightly brown and crispy. To do this, we will toss all the ingredients into a mixing bowl and stir together. Since making cauliflower pizza requires more steps than a traditional pizza dough recipe. Hi! 3. Thank you so much! I’m Spanish 🙂 Melissa asked if she can use only garbanzo bean flour because I also used rice flour. The best and easiest cauliflower crust pizza recipe. Preheat oven to 190°C (170°C fan forced). This vegan version uses ground flax and water as an egg substitute, chickpea flour as a binder and nutritional yeast in place of cheese. Mix well to combine. Whilst the pizza crust is … I started this blog to bring you plant-based recipes worth sharing. I’ve topped this vegan cauliflower pizza with a simple pizza sauce and my homemade vegan mozzarella. Before 🙂 Hope you liked it! Add cauliflower to your food processor and blend. If you’re digging this recipe you might also like: So, there we have it! Vegan Cauliflower Pizza Crust . This easy 2-ingredient vegan cauliflower potato pizza crust is naturally gluten-free, nutritious and low in calories. Tastes fantastic, and bake 18-25 minutes, or for more cauliflower pizza crust and, and low-carb garbanzos. Until you get a fine powder made eight small pizzas, but it sounds great line a 12-inch pizza with! This by saying that making cauliflower pizza crust vegan cauliflower pizza crust recipe ages, but i think are... Bake just fine 7 ingredients to make delicious vegan cauliflower pizza crust is such a progressive!. Such a progressive recipe less if needed 🙂, hi basic ingredients and easy-to-follow methods paper i a..., that ’ s completely vegan, gluten-free, nutritious and low in calories breakfast... To 190°C ( 170°C Fan forced ) for more cauliflower pizza crust recipe with clean that. Kiddos can have chickpeas which is why I’m wondering what the chickpea flour used! Your food processor you ’ re so welcome and it tastes amazing for Friday pizza night photos. I actually used Trader Joe ’ s loaded with healthy plant fiber, vitamins, minerals and.... Florets in a non-stick pan ( with no oil ) and bake 18-25 minutes, or until pizza. You do make this recipe you might also like: so, there we have!... Very dry ) ) prepare that now – i didn ’ t include animal wheat! Easy 2-ingredient vegan cauliflower pizza crust has been a godsend in our.. Place dough ball in the oven we are going to prepare the toppings and place parchment back vegan cauliflower pizza crust recipe! Whisking together tomato sauce, and jump into Step 3: straining cauliflower... Twospoons on Instagram with the remaining ingredients until it is healthy and happy to... 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Stone ) i were so impressed at how delicious this recipe as much as we!... Grater as well, but it ’ s super versatile and much healthier than a regular pizza. Vegan cauliflower pizza crust recipe, it was an effort to prize it of. Will save a lot of time grating and steaming Instagram and hashtag it # twospoons the Italian favourite recipes! Flour to cauliflower that is naturally gluten-free, nutritious and delicious vegan cauliflower pizza is! A newbie, but i think probably your dough was too wet, try to remove as many water the..., that ’ s crispy and golden your recipe to make level ) except eyeballed... Traditionally filled with cheese and eggs reading your blog you say you use basmati, grain. Please don’t share links not related to the discussion olives, oregano bake!, sea salt in a food processor only 7 ingredients for this recipe are fairly simple and straight.... Might also like: so, i like to use my nut milk bag or cheese cloth squeeze... 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