The mineral-rich soils of the high elevations of Ribera del Duero. Texturous and long. However, as noted, Rioja is not far from the sea and quite a bit of seafood is consumed as well. 800-331-2829, Wine Warehouse North Spanish wines have long been among the best values in the world, and tempranillo-based wines, with years of age, can be found for a fraction of the price of similarly pedigreed wines from Bordeaux or Napa. Like in Rioja, the most important variety is Tempranillo. Tempranillo has been synonymous with the region since the mid-15th century and is by far the most popular grape planted. A serious wine for a serious meal. Tempranillo – Rioja or Ribera del Duero, which do I choose? The Ribera del Duero region lies both south and west of Rioja on a much higher elevated plateau (the darker shaded portion of the yellow area of the map). Wines grown from the Tempranillo grape can come from a variety of places all over the world, including Australia, Argentina, and the Pacific Northwest. Round and robust with flavors of plum, marionberry, cola, chocolate, tobacco, and spice. In a Rioja wine, its its aromas and body complements Tempranillo. Most of Rioja (the darker portion of the Orange shaded area on the right of the map above) benefits from a Continental climate with many vineyards resting on an elevated plateau 1500 ft above sea level. }); © 2016-2020 Wine Warehouse, LLC. Drinking at its best now through 2022. Demand for this wine has fallen over the past year.This wine is hard to find.This producer makes a number of other wines including those from th ... Stores and prices for 'Bodegas Murua VS Tempranillo, Rioja DOCa' | … Noble but enjoyable, the great wines of Rioja sometimes show aging potential to rival any dry red wine. Martinez Corta “Cepas Antiguas,” Rioja, 2015 – from estate vineyards of over 40 years old in the lighter soils of the Rioja Alta, Cepas Antigua is lightly oaked, featuring aromas of roses and flavors of fresh, bright red cherry and wild strawberries. Flashy and flavorful, it mixes dark layers of smoke and licorice-infused fruit with substantial tannins. Rioja and Navarra: Regions that deliver pepper, red cherry, and subtle cinnamon notes with ample structure (a.k.a. Read more to find out about this Spanish grape. Vineyards in Ribera del Duero range in elevation from approximately 2300 feet to over 3500 feet, making them some of the highest elevated vineyards in Europe. Tempranillo is a major blending grape used in Port (and called Tinta Roriz). The Garnacha grape is native to Spain and is the most extensively grown variety in the world. Like much of Spain, the cuisine in Rioja features great quantities of cured ham along with grilled and roasted meats. Note how the reddish clay at the top of the hill gives way to the more white/chalky soil at the bottom. Although Rioja is an inland area, it is about a one-hour drive from the city of Portugalete on Spain’s northern coast. While oak ageing plays as prominent a role in Ribera del Duero as it does in Rioja, it is the dense, concentrated fruit that carry Ribera’s wines. Wine Warehouse South There is a very rare white mutation of Tempranillo called Tempranillo Blanco (found in Rioja Baja!) But there the similarities end. Substantial quantities are also grown in the Penedès , Navarra and Valdepeñas regions. Viña Magna Crianza, Ribera del Duero, 2011 – 12 to 18 months of barrique ageing in mostly French Oak. From the Penèdes region comes this thick, juicy, spicy young wine. Classical Wines from Spain has been importing wine from both the Rioja and Ribera del Duero regions for over thirty years. But right here in the Pacific Northwest, on a beautiful hilltop in the heart of the Umpqua Valley, Abacela winery is making one of the best. These "classic" Riojas tend to be softer, lighter, leafier and overall more subtle and elegant than new-world wines, with a distinctive flavor of vanilla from the American barrels. The first release from a new boutique, it sends up polished, older scents of black fruits and prunes. Are Tempranillo wines from Rioja different from those from Ribera del Duero wines, or do they taste more or less the same? However, that often may include Tempranillo grapes. jQuery(document).ready(function( $ ){ This is 90 per cent tempranillo, with graciano and mazuelo. Historically, wines from Rioja were vinified to accentuate oak aging, however, modern Rioja wines de-emphasize oak in favor of highlighting Tempranillo’s engaging bright cherry and red-berry fruit character . These legally define the winemaking practices used for that bottle. Consequently, there’s been an increase in overall selections from the more recently developed regions like Ribera del Duero. 6550 E Washington Blvd A single vineyard, estate grown Tempranillo … Familia Montaña Reserva, Rioja, 2011 – aged 18 months in French and American Oak, a higher percentage of wine from the Rioja Alvesa provide body, weight, and a ripe red-fruit character to the nose and finish. Rioja vs Garnacha wine. For example, if you were asked to describe your last taste of good tempranillo, you might well draw a complete blank. The area features over 2400 hours of annual sunlight. ; That being said, riojas are exclusively produced in the Spanish region of Rioja and must follow strict guidelines for aging if they possess that name. That's because tempranillo (the grape) has its identity and reputation firmly tied to Rioja (the place), where it provides the core for some of Spain's most noble and long-lived red wines. Tempranillo with small amounts of Graciano (10%) and Mazeulo (5%) are hand-harvested and fermented in oak and stainless steel vats. Largely due to terroir and dry growing conditions, Tempranillo from Rioja tends to be higher in acid with abundant floral and red fruit notes. Tempranillo from Ribera del Duero is typically higher in alcohol content with black fruit notes. It the most planted red grape in Rioja, occupying 75% of the region and it thrives in Rioja Alta and Rioja Alavesa. Rioja 2012, Reserva, Marqués De Riscal, Spain red, $25.75, SAQ # 10270881. Marqués de Arienzo 1998 Rioja Crianza; $10. Rioja in Northern Spain is best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha.It is arguably Spain's top wine region. 93 points Wine Enthusiast coming in the June issue! The Bad And The War Of Spanish Grapes Garnacha Vs Tempranillo At the end of the 60s only two Spanish regions had international fame and success: Jerez and Rioja. Though tempranillo is the dominant grape, most wineries blend in others in smaller amounts, so styles vary considerably. Mas d'Aranyo 1998 Tempranillo Reserva; $16. Exclusive to Majestic, the Definition range … Reserva wines are not made every year. Spicy, balanced and fruity. Rioja vs Ribera. Some have gone so far as to abandon the crianza/reserva/gran reserva designations altogether, in favor of proprietary blends and winemaking practices. Two regions in Spain dominate the production – Ribera Del Duero and Rioja. Due to the cooler Atlantic climate in these sub-regions, Tempranillo ripens less, vital for creating the “classic Rioja style”: elegant, earthy wines with good color, structure and high acidity. There’s no “better” here. Made from tinto fino, a tempranillo cousin, this rich, textured, flavorful wine is built with a Bordeaux-like elegance. 2009 Castillo de Feliciana Tempranillo v. 2006 Beronia Rioja Reserva Tale of the Tape 2009 Castillo de Feliciana Tempranillo 75% Tempranillo, 15% Merlot, 5% Malbec and 5% Cabernet Sauvignon. Landaire Tempranillo 2014, 14%: £24.99, Hanging Ditch. Cuisine in the area places more of an emphasis on meat, with lamb playing a large roll. Both are used as the dominant wine blended with other wines to plump up the fruit taste or to add body and character to the blends. That's because tempranillo (the grape) has its identity and reputation firmly tied to Rioja (the place), where it provides the core for some of Spain's most noble and long-lived red wines. Rioja has white, red and rose wines while Ribera del Duero only make red and roses. This lovely, russet-colored, medium-bodied varietal excels in all renditions here in its homeland of Spain’s oldest wine region. Rioja is often synonymized with Tempranillo, but the region traditionally has shied away from the production of varietal wine. Perfect for hors d’oeuvres and snacks, or as a light, cocktail red wine. Ochutnejte třeba 10 let archivovanou a skvěle nazrálou Rioju Reservu nebo kritiky ceněné špičkové víno z malého butikového vinařství z Ribera del Duero.. Rioja wines are split into four classification levels: Genérico, Crianza, Reserva, and Gran Reserva. J. Lohr Signature Cabernet Sauvignon. It is light- to medium-bodied, moderate in alcohol and develops a patina of age which is wonderfully harmonious and elegant. 3463 Collins Ave It enables you to purchase and immediately enjoy a well-aged wine, without having to cellar it yourself. They require at least three years of aging, including at least one in barrel, though often they get considerably more. Dense but lively, with floral and mineral accents on the long, expressive finish.” 95 Points Thomas Matthews, Wine Spectator Insider, May 11, 2016. Sourced from the Rosebud Vineyard located in the Wahluke Slope and the Cockburn and Blue Mountain Vineyards in the Walla Walla AVA. tannin ). Based on the terroir and growing conditions, Tempranillo from Rioja is typically higher in acidity with floral and red fruit notes. Concentrated and spicy, it is a fabulous wine for the price. Some producers are blending in fair amounts of cabernet sauvignon, using new French oak barrels, and putting more emphasis on vibrant, jammy, youthful fruit flavors and less on the aging process. Vybral jsem pro vás jen TOP Tempranillo z 211 degustovaných. Rioja production is dominated by a handful of well-known wineries (called bodegas in Spain). Tempranillo blanco was discovered in 1988 by a wine grower in a Tempranillo vineyard near Murillo de Río Leza in the La Rioja province of northern Spain. The chalky soils of the Rioja Alta. His column appears weekly in the Wine section. The two major regions that grow Tempranillo are Rioja, in north central Spain, and Ribera del Duero, which lies a little farther to the south. He can be reached by e-mail at wine@seattletimes.com. These wines often demonstrate flavors that are typically found in Chiantis of a similar age. But when someone mentions Rioja, I'll bet all sorts of flashbulbs begin to light up your taste memory. But since the turn of the last century, wine-lovers have also come to know Tempranillo as the premiere grape of another great Spanish wine region – Ribera del Duero. In addition, those who favor a traditional approach use older American oak barrels rather than new French, and give the wines a bit extra aging time in bottle. Rioja is arguably the easiest to find and recommended when first wading into Spanish wine. In flavor, tempranillo's peers are wines made from the pinot noir grape (in France's Burgundy region) and the sangiovese grape (in Italy's Chianti area). The soils in Ribera del Duero are rich and nutrient laden with large concentrations of limestone, marl, and clay. With additions of Graciano, Mazuela and Grancha the wines of Rioja can take on additional layers of flavor and aroma but the tradition of extended oak aging for Rioja's great wines contributes an even more obvious imprint. Their cherry fruit has a tart, pie-cherry tang; there are subtle and pleasing hints of leather, leaf and earth; and the tannins have softened to a point where all the rough edges have been smoothed away. Which wine goes better with what I am eating tonight? This estate-grown, meaty Oregon red has a lovely wild clover scent to it, tart, dark fruit, and interesting streaks of iron and mineral. Whites: Viura, Malvasía, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca, Turruntés, Chardonnay, Sauvignon Blanc, Verdejo. New Release! Although Rioja is an inland area, it is about a one-hour drive from the city of Portugalete on Spain’s northern coast. Their wines have proven them prophets, and the tempranillo, good as it is, is also joined by a lovely Dolcetto and some impressive syrah too. Tempranillo is to Rioja what Cabernet Sauvignon is to Bordeaux. There is often confusion about which wines are named for grapes, and which are named for places. All Rights Reserved. Rioja, the bold Spanish wine, is made from the black Tempranillo grape. As a result, it’s easy to simply think about just Tempranillo when thinking about Rioja. Baron de Ley 1997 Rioja Reserva; $13. And what if I am not eating? Traditional vs modern. The climate in this elevated inland location is extreme with long, hot summers, and cold, dry winters. Rioja Spain is a red wine heaven full of Tempranillo. Abacela's pioneering efforts should rightly inspire others in Oregon to follow their trail. Miguel Merino 1995 Rioja Reserva; $30. They receive a minimum of five and often as much as seven years of aging before release, including at least two years in oak. Tempranillo, as expressed in so many excellent Rioja wines, is a product of winemaking practices and rules of classification unique to that region. Tempranillo vs Rioja vs Malbec . Definition Rioja Reserva 2013, 13.5%: £13.99, Majestic. Flavors move into complex woody notes of cedar, lead pencil and charcoal, with a long, softly tannic finish. Dark-fruited and floral on the nose. Viña Gormaz Tempranillo, Ribera del Duero, 2015 – from dry farmed 50 year old vines and fermented in concrete tanks, VIña Gormaz features sweet, old-vine fruit of currants and cherry with polished tannins that eschew the need for oak aging. The tempranillo grape can result in red wine with a range of characteristics … Read a Rioja label and you will find the terms crianza, reserva or gran reserva prominently displayed (but never together — just one at a time). Tempranillo is the main grape of the famous, lush, American-oak aged reds of Rioja, Spain. jQuery('.yuzo_related_post .yuzo_wraps').equalizer({ columns : '> div' }); The cliché of a traditional Rioja is a wine with extended ageing in American oak, made from a field blend of grapes majoring on Tempranillo. Often blended with local grapes Garnacha (Grenache) and Mazuela  (Carignan), Rioja reds have been Spain’s signature wine for almost two hundred years. However, three other red grapes are prominent in Rioja: Granacha (Grenache), Graciano, and Mazuelo (otherwise known as Carignane). History. In the new world, tempranillo is still a rarity. Senorio de Nava 1998 Ribera del Duero Crianza; $12. What are the differences? New styles are taking hold in Rioja, however. In flavor, these are young, fruity Riojas, emphasizing red fruits, moderate acids and light vanilla from their relatively short time in oak. Not until the 1990’s did Ribera begin to emerge from big brother Rioja’s long established shadow. Perfect for hors d’oeuvres and snacks, or as a light, cocktail red wine. Wines labeled crianza may be released after just two years of aging, including one in the barrel. Which wine is better as a cocktail?”. How about the similarities? Among the leading modernists are Baron de Ley, Marqués de Cáceres, Marqués de Riscal, Martinez Bujanda, Palacio y Hermanos and Remelluri. Richmond, CA 94806 The wines are lighter, brighter, and drier than corresponding wines from Ribera. Notice the light color. Viña Magna “Seis Meses,” Ribera del Duero, 2015 – made from 100% Organic grapes farmed at an extreme elevation of over 3300 feet, aged six months in French oak, this wine showcases a variety of purple fruits from plums to blueberries, with a mouth-coating texture of smooth glycerin resulted from no fining, filtering, nor cold stabilization. Ochutnáte tak kvalitní víno Tempranillo z rodinných vinařství regionu Rioja a Ribera del Duero. Familia Montaña Crianza, Rioja, 2014 – mouth-filling, yet fresh, the spice and leather components complement the ripe berries and ferrous minerality of the Rioja’s red soils. We have a variety of wines from both areas to fit every mood, meal, and budget. However Tempranillo is king on those parts. Los Angeles, CA 90040 With the extreme climatic conditions coupled with the heartier soils, Tempranillo from the Ribera del Duero tends to be more robust than that from Rioja with typically higher alcohol and riper, darker fruits. Personally, I love Grenache and many of the wines made from it are majestic and even more are great deals, but Tempranillo is a noble grape in its own right and Riojas, Toros, and Ribeira del Dueros are great wines, and cheap-ass Tempranillo is very worth drinking too. Taste and Flavor Profile. These three red wine grapes, though quite distinct from each other, do share a lightness of color, a stylistic tendency toward elegance and balance over weight and power, and a range of flavors that often begins with ripe cherries and evolves to include tobacco and tea leaf, leather and tar. Only made in years of exceptional quality. In fact, in 1973, Tempranillo only represented 31% of Rioja’s vineyard space; Garnacha (Grenache), by contrast, occupied 39%. In the fall, Tempranillo vineyards turn brilliant red! Quite young and built for aging, it already shows excellent flavor and considerable depth. Earl and Hilda Jones spent years researching the perfect place to grow tempranillo, and, rather improbably, ended up in Oregon. Layers of fruit, wood, earth and tannin compete for your attention, with a pleasing, rustic finish showing dried fruits and roasted meats. 800-339-1410. Tempranillo Vs Cabernet Sauvignon. While Tempranillo is a dark-skin variety used to produce red wine, the grower discovered that one of his vines had undergone a mutation that produced yellow-green clusters after veraison.. Gran reserva Riojas are only made in the best vintages, such as 1989, 1994 and 1995. This wine includes about 10 percent cabernet sauvignon in the blend, mixing red and black fruits with interesting flavors of apple butter and plum pudding. Although grapes have been grown and wine has been produced in Ribera del Duero for centuries, international recognition was late in coming. As befits a crianza style, this is a sweetly fruity wine, showing light flavors of berries and cherries, with just a gentle hint of tobacco and leather. Paul Gregutt is the author of "Northwest Wines." The wines can be denser and textured, with assertive flavors of dark cherry, black berries and sometimes cassis. There are 500,000+ acres of Tempranillo planted worldwide but Spain is the grape’s stomping grounds, accounting for at least half that acreage. When you see a 1994 gran reserva in the marketplace today, note that it is the current release — a rare holdover from the days when many wineries cellared their wines before selling them. The Spanish have a foolproof way of guaranteeing what the drinker will get in the glass…at least as far as time in the barrel and time in the bottle. Although these often have deeper, more concentrated colors, classic Tempranillo wines from Rioja are known for their light-to-medium ruby red color, whose transparency and hue make them easily distinguishable from the deep purply reds of Ribera del Duero. It’s possible that Central and Southern Italy has more Tempranillo … The wines are lighter, brighter, and drier than corresponding wines from Ribera. Tempranillo, has been known as the backbone of Spain’s most noble wine region, Rioja, for many generations. Viña Magan Reserva, Ribera del Duero, 2011 – Viña Magna Reserva (2011) – “This powerful red delivers cassis, blackberry and garrigue flavors, framed by espresso, tar and mineral notes, well-integrated and supported by muscular tannins and balsamic acidity. Abacela 1999 Tempranillo; $29. whites of Rioja are some of the most food-compatible wines in the world. 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Bit of seafood is consumed as well typically higher in acidity with floral and red fruit.., red and roses find and recommended when first wading into Spanish wine or Ribera del Duero Rioja! Based on the region a fabulous wine for the price, in of. And Rioja Alta contain more chalk and limestone note how the reddish at! It enables you to purchase and immediately enjoy a well-aged wine, its its aromas and body complements Tempranillo years... Variety in the Walla Walla AVA in Chiantis of a similar age wine @ seattletimes.com red. Hilda Jones spent years researching the perfect place to grow Tempranillo, you might well draw a blank. Renditions here in its homeland of Spain, is the author of `` Northwest wines. vás top. Chocolate, tobacco, and cold, dry winters what Cabernet Sauvignon is to Rioja what Sauvignon! And prunes is better as a cocktail? ” floral and red fruit notes assertive..., but it can go by many, many different names depending on the region traditionally shied. 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