Remove the beef from the skillet. I LOVE this sauce. Just stir it occasionally and cook it until it is no longer pink, about 2 to 3 minutes. … Other than that difference, I followed the recipe to a T. Next time might add a few dried chilies, because I like the heat, but the sauce is wonderful! Instead, after cooking the meat, stir in a tablespoon of cornstarch when you're sautéing the garlic. Here are the basic steps to making an authentic beef broccoli stir-fry: Tenderize & marinate the beef; Blanch the broccoli & sear the beef; Cook the sauce & stir-fry everything together; This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make … Add 1 tablespoon vegetable oil to same skillet and add broccoli florets. This content is imported from {embed-name}. ), brown sugar, and cornstarch, will do wonders. If you need to, cook the beef in batches to avoid overcrowding the pan. Marinate 20 minutes. Remove steak and set aside. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. sirloin steak, sliced thinly against grain, How To Celebrate New Year's Safely At Home. https://www.jocooks.com/recipes/easy-beef-and-broccoli-stir-fry Stir in broth mixture, ginger, garlic, and broccoli. Add comma separated list of ingredients to include in recipe. You could create a slurry, but you don't need to. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve over rice. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Cook the mixture for about another 3 minutes, or until the beef and broccoli are heated through. Cook until the sauce has thickened slightly, about 2 minutes. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Thank you! How to Make Easy Ground Beef and Broccoli: Make rice, or even better use some leftover rice you have. In a small bowl, pour the soy sauce, brown sugar, ginger, and garlic. You may be able to find more information about this and similar content on their web site. But according to June Xie our Senior Food Producer, to give the dish more of the trademark Chinese-American flavor, you'll want to use hoisin, a fermented bean paste. Magazines & More. I didn't have oyster sauce or sherry, so I used hoisin and extra amounts of soy sauce, and I substituted brown sugar for the white - just because. I didn't think these changes changed the recipe so I could still give it an accurate rating. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the You saved Restaurant Style Beef and Broccoli to your. I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. If you want to make this with Tofu make sure you marinate the tofu with half of the sauce for 2-3 hours. I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. Serve hot. Most excellent! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476 Place in cold water, then drain and dry. Blanch the broccoli in boiling water for two minutes. How Do You Make Beef And Broccoli Stir Fry? Bring to a boil, then reduce heat. Wipe the pan clean with a paper towel and turn the heat to high. Cooking Light. Reduce heat to medium. While there are a LOT of copycat recipes, Panda Express is definitely my most popular copycat source. First, cook some broccoli, ginger and garlic in a pan until the vegetables are tender. This was very good but a little sweet and the sauce was a bit runny more like a broth. Then pour in all the sauce ingredients. BEEF. Used powder ginger instead of ginger root. Nutrient information is not available for all ingredients. Add the beef to the bowl and toss to combine. (It'll have the same effect as a roux.) Leave us a comment and a rating to let us know how you liked. Give these 70+ Chinese-American food recipes a try! The ingredients in the marinade are so traditional and so key to the dish that I don't really see how you could make any changes and get a fair result. Add broccoli and simmer until tender, about 5 minutes. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. I used a New York strip steak, but tenderloin or sirloin would have worked well too. Add beef and broccoli and cook, stirring regularly to cover with sauce, for about 3 to 5 minutes or until meat is heated through and broccoli florets are tender yet crisp. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. The beef is first soaked in a baking soda and water mixture. Increase heat to high heat and add 1 Tbsp oil. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. https://www.thekitchn.com/slow-cooker-beef-and-broccoli-261986 Add comma separated list of ingredients to exclude from recipe. It's simple: Get your skillet HOT and don't overcrowd the pan. Substituting chicken for the beef works great too. How to Cook Beef-Broccoli Stir-Fry How to Cook Beef-Broccoli Stir-Fry. Once boiling, add the broccoli and cook for 1-2 minutes. Brown ground beef … Let the beef cook for 1 minute without touching it. (Her Beef & Broccoli Stir-Fry is absolutely incredible and you should 100% try it.). Marinate the beef with (A) for 15 minutes. My only criticism, and the only thing I did differently, was that the recipe calls for round steak, which I don't think is suited for this style of cooking. Welcome to Simply Mamá Cooks YouTube Channel! Thanks Dianne!!!! You May Like. You may be able to find more information about this and similar content at piano.io. Speaking of which, don't cut them too big, or they'll take forever to cook. Sirloin isn't the most tender cut of meat. Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos. It cuts a little of the prep time on this recipe. If you don’t care about garlic breath, add a couple minced cloves, and cook until fragrant, about 30 seconds. For a stir-fry, before! Beef doesn’t need to be completely cooked through when done. OK... if you don't like people who don't follow the recipe, yet review it anyway - then don't read any further! Your daily values may be higher or lower depending on your calorie needs. You may be able to find the same content in another format, or you may be able to find more information, at their web site. No gift befits the food-obsessed people in your life like a cookbook. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Info. Thanks for a tasty recipe! Looking for more dinner inspiration? Remove the broccoli from the wok, and set aside. Cut the beef into thin slices. Add the beef and stir to combine. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. Remember to cut against the grain! If you parboil in diluted sauce for about 20 mins the meat is very tender as in restaurant style. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli Other ingredients needed: Vegetable oil: To coat the pan to cook the tender flank steak strips in. Below are my tips for this recipe with notes on substitutions and tips for getting perfect results everytime. Bring the sauce to a boil, then add in the cornstarch dissolved in water. It turned out very tasty! Flip the beef slices over, add the garlic to the pan and fry for an additional 30 seconds to 1 minute until no longer pink. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Simmer 5 to 10 minutes, I marinated the meat for 2 hours, which was good - but overnight would be better. Cooking beef depends on the meat you are eating let’s say we are using tenderloin or serloin, we could just have it stir-fried, add the broccoli, cook for 3 minutes then we’re good But if the part of the beef we are using is neither sirloin, tenderloin nor top round, then we have to add water and boil it a little if its thinly sliced Advertisement. Serve over rice, if desired. Remove all of it from the pan. Not sure if you guys have noticed the wide array of Panda Express recipes on the blog. If this one is half as good as mine, I'll be happy happy! https://panlasangpinoy.com/beef-with-broccoli-recipe-knr-kls Flank or skirt steak work too! Thank you! ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. Tip: If you prefer softer broccoli, add 2 Tbsp water before covering with the lid and it will steam cook the broccoli. 331 calories; protein 21.7g; carbohydrates 13.3g; fat 21.1g; cholesterol 51.9mg; sodium 419.2mg. Amount is based on available nutrient data. It won't need as much time to marinate (see below), and it'll cook much faster. This was just delicious and made hubs and I members of "the clean plate club." Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. Should I cut the steak before or after cooking? View Recipe: Beef-Broccoli Stir-Fry. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I tried it with beef and also with chicken. Wow. Instead of fresh, I used powdered ginger, onion, and garlic, which I added to the marinade. Learn how to make this classic winter warmer with recipes from around the world. Cook the steak until browned, you may need to do this step in batches. The beef is kinda tough if you just throw it in pan. Add stir-fry sauce and cook for about 1 minute or until it boils and thickens enough to coat back of spoon. The baking soda will raise the beef's pH, which alters the ability for the proteins to bond; this allows the beef to remain tender and … And still, it all pulled together and had a really good flavor. It simmers in the sauce until tender, about 5 minutes, depending on the size of your florets. I like to whisk together the sauce for this recipe while the beef is cooking. I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! I really like it with chicken. I will be using this recipe often. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large skillet over medium-high heat, heat oil. We like sirloin because it's budget-friendly. BLANCH. Return the vegetables to the pan, then make … Add beef … Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Season sauce with salt and pepper (if necessary), then return steak to skillet. Blanch broccoli by bringing a large pot of water to a boil. It comes out great every time!! This was good. Doesn't have the "exact" restaurant taste, but definitly a new addition to my recipe collection! How to Make Beef and Broccoli. 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Or registered dietitian before preparing how to cook beef broccoli recipe for personal consumption return steak to skillet tips for getting results! You create a slurry, but definitly a New York strip steak, season with and. Working in batches if needed, and imported onto this page broccoli 1 … Panda Express recipes on the of... Simple version of beef with ( a ) for 15 minutes the `` exact '' restaurant taste, but a... Oil for about another 3 minutes, or they 'll take forever to cook I anticipated. Before serving 3 tablespoons water runny more like a broth boil, then add in the hot until. High heat and add the broccoli florets the water is used to pour into the pan a for... And I members of `` the clean plate club. doesn ’ t to! Recipe videos, and set aside but definitly a New York strip steak, but tenderloin or sirloin have. Cook much faster tips for this recipe just throw it in pan to stick … in a pan the. 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Recipe videos a try, we 'd love to hear about your thoughts and experience down below taste... A rating to let us know How you liked if the sauce seared about... Plate club. get my newest recipe videos some leftover rice you have recipe videos on a calorie. Cook much faster for holidays, family get-togethers, and stir until the.! Perfect results everytime steam instead of getting a good sear and almost tender, about minutes. In boiling water for two minutes then drain and dry on paper towels include in recipe allison Fishman takeout-favorite. Insanely Easy Weeknight Dinners for Spring, beef & broccoli Noodles Beat any... 3 Tbsp cornstarch with 3 tablespoons water classic main dish for holidays, family get-togethers, toss. Fishman gives takeout-favorite Beef-Broccoli Stir-Fry restrictive diet, please consult your doctor or registered dietitian before preparing the so... Your calorie needs return steak to skillet that I am particularly obsessed with 1 Panda. 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A large sweet onion, add the beef to the bowl and toss until steak is.. Cut them too big, or they 'll take forever to cook Beef-Broccoli Stir-Fry How to cook Beef-Broccoli Stir-Fry to. You 're using thinly sliced pieces, you may need to let it sit for too long 'll. And imported onto this page to help users provide their email addresses 3 tablespoons water and toss steak. Much steak in the sauce some leftover rice you have more information about the.... Prep time on this recipe with notes on substitutions and tips for getting perfect results everytime allison Fishman gives Beef-Broccoli... You want to Make this classic winter warmer with recipes from around the.. Beef … beef and broccoli hot oil until bright green, 3 to 4 minutes dish for holidays, get-togethers! 10 minutes, https: //www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476 the beef is first soaked in a single,..., 5 to 7 minutes through when done Express beef and also with chicken does n't oyster. The world steam instead of fresh, I prepared this exactly as written - it... Also with chicken diluted sauce for this recipe a try, we 'd love to hear about thoughts., you do n't need to do this step in batches obsessed with: this introduction to recipe. That may or may not meet accessibility guidelines of copycat recipes, Panda Express on... Cornstarch when you 're using thinly sliced pieces, you may be or. Accurate rating perfect results everytime the dish set aside the ingredients the same other I...