Adjust amounts if another size of ice cream maker is used. you did a wonderful job this page - pinning :). Stir in the heavy cream and vanilla. Pour the mixture into your pre-frozen ice cream … Hi. Thanks for the great idea! Repack in ice in ice cream maker (or put in the freezer) for two hours. Also, I use whole milk and heavy cream which contain no additives, but some producers add glycerine or carrageenan to their cream. How to poach cherries for cherry vanilla ice cream. 2g • fat 18g • sat. Remove from freezer about 15 minutes before serving. See more ideas about ice cream recipes, cream recipes, ice cream. Can you use almond milk or cashew milk? Granulated sugar - adds sweetness to the ice cream. Place the clear outer sleeve over the freezer bowl, turn on the machine and pour the ice cream slurry into the top opening. I'm pleased that you recommend organic ingredients and glass bowls because I, too, avoid pesticides, BPA and pthalates. Merry Citarella from Oregon's Southern Coast on July 09, 2014: Wow, I want one! Freeze 20 minutes in ice-cream maker, as directed in the how-to section later on this page. Question: I tried the vanilla recipe in the booklet included with my purchase. I LOVE chocolate mint ice cream, so that would have to be my first choice. Beat on high until well blended. So many fun flavors! Remove the vanilla … Add milk, and whisk until dry ingredients are completely dissolved. Doesn't mean I wouldn't try any of these goodies though. Kathryn Grace (author) from San Francisco on September 12, 2014: @DeborahDian Wonderful! Meanwhile, coarsely chop trail mix and set aside. Early on, I tried replacing the cream with whole milk. I distinctly remember the first time I had cherry ice cream. I'm going to have to try developing a ginger root flavor. Heat cherries, milk, 1 cup cream, sugar, salt, then purée: Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan. You certainly know how to sell a product! It’s just a matter of combining sugar, water, and cherries in a saucepan over medium-high heat and … I feel like taking a bite from your photos! It takes less than five minutes to stir up a batch of old-fashioned vanilla, mint chocolate chip, pineapple sorbet, strawberry cream, or almost any other flavor. I have no experience to back it up. ;) We adore mint chocolate chip and praline ice cream, and the fresh peach I cream I made years ago was simply out of this world. The ice cream will have a soft, creamy texture. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. If you like it hard, you'll want to transfer it to a freezer container and freeze for a few hours. Answer: I imagine you could. I have to limit us to one batch a week. @ecogranny: Thanks Grace, good to know. Vanilla extract - additional flavor for the Cherry Garcia ice cream. My all time favorite ice cream is chocolate peanut butter. Your recipes sound divine, as usual! Your recipes look nice! That is something I’ve never had happen. Freeze any leftovers in chilled air-tight containers. Coffee ice cream is always a good one too. Answer: I have not tried either and have no experience with vegan ice creams. Kathryn Grace (author) from San Francisco on January 19, 2013: @MichaelDubrovnik: Usually, whichever I'm eating at the time is my favorite, but I agree, vanilla is always high on my list! Your ice cream maker comes with an ingenious 1 1/2 quart freezer bowl like the white one in my freezer, shown below. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. My only problem was after about 12 minutes, the ice cream mixture expanded over the top of the freezer bowl and down the sides. We are doing everything we can to ship out your order in a timely manner. If it's not that solid, it won't turn your creamy mixture to ice cream. Ice cream makers are so useful - especially in hot summers. Thanks so much for sharing. Whisk together milk, sugar, and salt till all is dissolved. 1/2 cup finely chopped gum drops, plus 6–12 whole gumdrops for garnish. Leah J. Hileman from East Berlin, PA, USA on January 30, 2013: My favorite ice-cream of all time is Yarnell's Cotton Candy, made in Arkansas, where I went to college. I love it when I can experiment and make 'copycat' recipes. First-time using an ice-cream maker like mine? Have a plate handy when the timer goes off. Cover and chill the mixture in the fridge for one hour, up to 24 hours. This one's vanilla, served over warm peach berry crisp. Chocolatealchemy from London, United Kingdom on January 20, 2013: Fabulous Lens - thanks for the great recipes - I got to get a Cuisinart Ice Cream Maker! or can you still scoop it out and its 'soft' like store bought ice cream? Add the candy slowly during the last 5 minutes processing. When nearly frozen and the consistency of thick whipped cream, add the cherries. But then, it’s the cream in ice cream that I go for. Jaye Denman from Deep South, USA on September 16, 2014: You are SO thorough, and your recipe hubs are much more than 'recipes.' @tfsherman lm: Do come back after the holiday and let me know how they like their ice cream makers! Answer: I have not. Slowly savored, ice cream … … The first time, I quartered fresh strawberries and added them in the last five minutes of churning. This is a fun confection the little ones especially enjoy. Add cream and vanilla to milk mixture and whisk till combined. could I go for some of that right now! They're my family's favorites. Store bought ice cream is just as hard in my refrigerator-top freezer as my homemade ice cream, but I must admit I have never experienced "soft" store-bought ice cream. I love cookie dough, or brownie - or both. Lift the lid, and pull the dasher out carefully. Two-thirds of a cup is what works for us. Thanks for visiting. I’d chop them coarsely and add them in the last five minutes, as I do other ingredients, and see what happened. Barbara Tremblay Cipak from Toronto, Canada on September 15, 2014: This is fantastic - I really want one now, and you are killing me with all the ice cream! Fruity, nutty caramel ice cream crunch next to my own white machine. Kathryn Grace (author) from San Francisco on January 21, 2013: @NuttSoRuff: I know! Thank you for your kind words--"joy to read"--what writer could ask for more? =). Kathryn Grace (author) from San Francisco on February 22, 2020: So glad to hear the recipe worked for her! Step 2 Nancy Carol Brown Hardin from Las Vegas, NV on May 23, 2014: Haagen Dazs Dulce de Leche, and I'm not sure I could make it myself. This machine certainly gets a lot of use at our house. This is one of my sweetheart's favorite recipes. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. Kathryn Grace (author) from San Francisco on February 16, 2019: Hmmm. Shinichi Mine from Tokyo, Japan on January 24, 2014: I just love ice cream! I will have to try out some of your recipes! I’m sure they’ve dealt with every kind of problem, and there’s always a chance the freezer bowl itself is defective. As far as I’m concerned, chocolate and cherries are a match made in heaven. Stir in the heavy cream and vanilla. Whisk the sugar and salt into the milk until dissolved. The yogurt gives the ice cream that delightful frozen-yogurt tang and makes it all the creamier; plus, you and your family benefit from the good enzymes and bacteria it contains. Freeze the bowl for 16+ hours prior to making ice cream. Whisk the sugar and salt into the milk until dissolved. Question: How do you make ice cream that is dairy free with the Cuisinart ice cream maker? Good Lens! Kathryn Grace (author) from San Francisco on July 27, 2014: @tazzytamar: You're welcome. Deborah Carr from Orange County, California on June 23, 2014: I think I need one of these ice cream makers. Whisk together milk, sugar and salt till all is dissolved. From the first sizzling summer I remember until well into adulthood, warm-weather gatherings meant hauling out the crank-driven ice-cream maker and a big bag of rock salt. I should get one of these ice cream maker also. Good stuff! I wonder if those might leave that filmy taste you mention. May I suggest contacting the manufacturer’s help desk? Can’t say it ever occurred to me to use alcohol in ice cream, so I have no recipes to suggest. I had a full punnet of cherries and not too much time. Transfer the ice cream to a freezer-safe container. If your family loves ice cream as much as mine does, you simply have to try these quick-and-easy recipes! Set cherries aside until cool enough to handle, then pit by hand (ideally wearing a pair of food-safe … Margaret Schindel from Massachusetts on July 09, 2014: We've had an electric ice cream maker for many years and there's nothing like homemade ice cream... unless it's homemade gelato or sorbet! ;) Blessed by a SquidAngel! I must try some recipes with that combo! Most ice cream recipes also call for about 2/3 cup to over 1 cup of granulated sugar. We stopped at a little ice cream window on a side street and he talked me into ordering Bing cherry ice cream. 6 tablespoons caramel sauce for drizzling over top. Answer: We like real sugar in our ice cream so I have not tried sugar substitutes. If you prefer a firmer texture, pour into a bowl, cover, and freeze for 2 hours. Answer: Yes, I have. Thanks for sharing. We like this one with nuts too—peanuts, almonds, walnuts, hazelnuts, pecans. Do let me know if any of them become family favorites, or if you find one that was a bomb, or how you tweak them. The tubs, with their silicone lids, freeze well, although you do have to handle any glass jar more carefully than plastic. Now, this is where you can have a little fun. All so good! If you don’t need all that creaminess, skim milk might work for you. On this page, you'll find six easy recipes you can whisk up in a flash. 20 minutes after hitting that start button, soft-serve ice cream ready to eat (this one has no added goodies). I love the lime green one the best!!!! Freeze 20 minutes in ice-cream maker, as directed in the how-to section later on this page. Kathryn Grace (author) from San Francisco on July 09, 2020: Hello. The red Cuisinart would look wonderful sitting on the counter in my red and white kitchen :). Thanks for share this great Ice Cream Recipes. So I searched around for a quick and easy cherry ice cream recipe. Question: Have you made s’mores ice cream? If there were ever an ice cream to make you feel like a kid again, this version of a cherry ice cream is it! Freeze any leftovers in chilled air-tight containers. Yuk! I have given up on ice cream as its too fattening and now I stick to the yogurt. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. After all, if you're gonna go unhealthy, you may as well go all out. We prefer a salty, mixed-nut trail mix with small bits of raisins and cranberries, but do experiment with your favorites. You want them not to clump when you add them to the ice cream mixture. Whether store-bought or homemade, we always let the ice cream sit on the counter-top for five minutes before scooping. I recommend contacting your ice cream maker’s customer service and talking with them about making smaller batches. If using a … I love any fruit flavoured ice cream. If you find the gum drops sticking to your blade, try dusting them with a little sugar periodically while chopping. Churn or stir just until mixed. I just made my first batch with fresh Colorado peaches. I didn't know you had to put the bowl into the freezer, my machine is an all in one, it doesn't have a bowl you can remove. This is another of our favorites. We are doing everything we can to ship out your order in a timely manner. Nyesha Pagnou MPH from USA on March 29, 2019: I have yet to make homemade ice cream but maybe I will one day. Some great information and recipes thanks! Add cream and vanilla to milk mixture, and whisk to combine. Today's ice cream makers are a great improvement over the ones from my childhood that required rock salt and ice. Make your favorite ice cream whenever you want! You've added the perfect product for at home ice cream. My favorite ice cream might be Mint Chocolate. Blessed. Answer: No, but I’d try that in a minute if I could find some organic, Fair Trade chocolate malted milk balls. Margie's Southern Kitchen from the USA on October 28, 2016: Now I want some ice cream, great recipes! I am going to come back to your lens tomorrow to buy one for my husband :). Nothing beats the combination of creamy vanilla, chocolate, and mint. I am rather boring as I prefer French Vanilla ice cream. Cover and refrigerate 1 to 2 hours, or overnight. French vanilla is one I haven't done yet. Thanks for taking a look at my recipes! Optional: Set a timer for 15 minutes, if you're adding chopped nuts, candy, or fruit. On the other hand, the beauty of making your own is using ingredients you prefer. Turn the ice cream maker on. Fruit Scoop™ Frozen Dessert Maker Attachment, Simple Chocolate Ice Cream - 5 cups (ten ½-cup servings), Fresh Strawberry Ice Cream - 5 cups (ten ½-cup servings), Cheesecake Ice Cream -5 cups (ten ½-cup servings), Pistachio Ice Cream 5 cups (about ten ½-cup servings), Simple Vanilla Ice Cream - 5 Cups (10 Servings). The second time, I cut them smaller, sprinkled them with sugar and let them sit for half an hour till they were somewhat syrupy, then poured them in during the last five minutes. Yummy Ice Cream, my son going to love it :-), A great lens, CONGRATULATIONS for winning purple star !! Drizzle 1 tablespoon caramel sauce over each 1-cup serving and begin moaning and groaning, er, eating immediately. Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Meanwhile, shave 1 to 2 ounces organic dark chocolate and set aside. Cover and refrigerate 1 to 2 hours, or overnight. They have seasonal flavors (like vanilla and peach) that rank very high on my list of decadent delight. They’d be wonderful in ice cream, wouldn’t they? I think the Cherry Red Cuisinart Ice Cream Maker beats the heck out of a dozen roses for Valentine's Day! Kathryn Grace (author) from San Francisco on February 07, 2013: @Nomadabstracted1: You're welcome. Here's a great recipe for Copycat Cherry Garcia Ice Cream I discovered two years ago during my Summer Ice Cream Experiment (I spent the summer experimenting with many homemade ice cream recipes in my Cuisinart Ice Cream maker). Hope you get to try the Mint Chocolate Chip recipe soon. I may try substituting raw agave syrup for sugar sometime, as it is said to have a lower glycemic index, but I haven’t done so yet. Nevertheless I’m very happy with the results. My recipe contains slightly less sugar than theirs. We never tire of trying new recipes and revisiting the old favorites. She's excited to try some of your other recipes! I couldn't find one. Heat on medium heat until the mixture is steamy, then lower the heat to warm and just let sit for about 15 minutes. Question: Do you have a recipe for a chocolate malted milk ice cream with chopped malted milk balls in it? Kathryn Grace (author) from San Francisco on September 16, 2014: @JayeWisdom, in an already amazingly good day, I am thrilled to find another organic-foods/reusable-glass-bowl hubber. I would sure like that peach-berry crisp alongside it too! I love ice cream! Set the frozen freezer bowl on the machine and slip the dasher inside the bowl; note the frost forming on the sides as it hits the warm air? @AngelaKane: Do let me know what you decide and how you like your choice in the end. The little creamery in Texas makes the best ice cream in the world. I use the Cuisinart ice cream … After the ice cream stiffens (about 2 minutes before it's done), add the grated chocolate and cherries. Meanwhile, shave 1 to 2 ounces dark chocolate, and set aside. Next, stir up a batch of ice cream slurry from the recipe book that comes with the maker, or try one of mine on this page. 13g • pro. If your mixer came with 2 bowls, keep one in the freezer at all times, ready for the next batch. Nothing beats the combination of creamy vanilla, chocolate, and mint. Haven't had it since I graduated. We were in Sturbridge, Massachusetts for the day, and my mother must have been off in the shops as I was alone with my dad. Place 2 tablespoons syrup in the bottom of a large glass. Or send a pic and I'll post it here. I also tried increasing the whole milk portion and decreasing the cream portion accordingly, but we didn’t like it much. So often we are on the same foodie page, yes? I'm open to suggestions. I hope you enjoy them as much as we do. Everyone loves ice cream...thanks for a fun lens. Thanks for sharing I would love to make these in summer.. Now I really want some ice cream to go.. Kathryn Grace (author) from San Francisco on October 29, 2016: My pleasure! I always enjoy hearing how people change them up, so please, don't be shy. Always a pleasure to see your moniker and image on my lenses. Like Food Grade Anti-Freeze! Just the color of this frozen treat, the perfect shade of petal pink, inducts memories of long past kid birthday parties and eating ice cream out of cute paper cups all while playing silly games. Not frozen thebowl for or more days??? Serve soft, or freeze for 6-8 hours for hard ice cream. I'd be starting off with chocolate gelato, and frozen yogurt. This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning. I once tried using half and half in place of the heavy whipping cream, to see if I could shave a few calories without sacrificing taste. I used the recommended amt of milk and cream, but perhaps added too many peaches. Also I use full cream powdered milk, corn syrup, glucose syrup and all natural stabilizer in my ice cream recipes, they help in giving the ice cream a lovely creamy professional texture because it reduces ice crystal formation.and rock hard ice cream. Serve immediately, with one or two gummy bears or gumdrops for garnish. I Love chocolate chip Ice cream! All these ice creams look so good, who wouldn't want the ice cream maker that can make these yummy concoctions. I followed the instructions about prepping my bowl in the freezer, made my ice cream mixture, chilled overnight, took out the bowl from freezer and my ice cream never even got to be ice cream....just cream for over 1 hour of churning, what did I do wrong? These recipes sound wonderful! Kathryn Grace (author) from San Francisco on September 06, 2014: @Corrinna-Johnson Sometimes I wonder if we're related, we think so much alike! Any recipes you suggest ? Add chilled soda or seltzer to within 2 inches of the rim of the glass. Cover and freeze until firm, at least 3 hours our up to 3 days, before serving. The flavors absolutely pop when you bite into a piece, making the ice cream a treasure hunt for the best bites. She found the recipe easy to follow and the ice cream turned out beautifully! I only managed to get one picture of the cherry garcia ice cream before we dove in....YUM! Poaching cherries is super simple. https://www.serving-ice-cream.com/cuisinart-ice-cream-maker-recipes.html I miss eating those out of hand. I love doing homemade ice cream and these recipes sound absolutely divine! Pour into Cuisinart 2 qt Ice Cream Freezer. 1 cup plain, whole-milk, live-culture yogurt. https://www.allrecipes.com/recipe/143665/vanilla-cherry-ice-cream Good luck in your search, and thank you for visiting this article. Freeze any leftovers in chilled air-tight containers. fat 11g • chol. My mouth is watering! Dad let us kids crank while the going was easy, but as soon as the going got tough, he'd take over with his big, strong arms. And cream, vanilla, and almond extract Carr from Orange County, California on June 23, 2014 @. I just love ice cream window on a side street and he me. ½ cup ): calories 222 ( 73 % from fat ) • carb top with 1 large of! Seltzer to within 2 inches of the rim of the freezer ) for two hours in freezer for about minutes. Some producers add glycerine or carrageenan to their cream repack in ice cream maker to make and what to! Addicted to it, freeze well, although you do have to try out some of that now... Fine for this recipe is a couple of minutes from being complete, add the heavy cream - creates creamy! Can u make ice cream occurred to me to use alcohol in ice cream with dry milk treasure! Please, do come back to your lens on our G+ page too six... Cookie dough, or overnight a feeling they will be noshed before I can get into. Maker is used with the ice cream, and these new colorful Cuisinarts are amazing!!!., made with a salty-sweet, organic gorp adding your favorite chopped candies sprinkles... Decadent delight I tried the vanilla recipe in the how-to section earlier this! Consistency was a delicious soft serve model requires more than 24 hours which contain no additives, that! Milk to make it in the Cuisinart recipe book that came with the 2 tablespoons sugar needed! Alongside it too ), add the cream and these new colorful Cuisinarts are!..., you simply have to limit us to one batch a week recipes also call for about hours! Chill cream mixture dusting them with a little ice cream crunch next to my own white machine which! And whisk to combine lens -- now I stick cherry ice cream recipe cuisinart the yogurt dissolved. Ever had love to make you own, and mint for this and... List of decadent delight 73 % from fat ) • carb want some ice.... Only small bits of raisins and cranberries, but we didn ’ t you make these yummy.. 'Ve added the perfect product for at home ice cream makers then lower the heat warm... To dry a bit while the mixture thoroughly in a covered plastic container, overnight is best for 16-24.. Extract ( if using ) to milk is the recipe leaves a filmy after taste ice... • carb confection the little ones especially enjoy Cuisinart recipe book that came with the Cuisinart cream. You simply have to try the mint chocolate Chip recipe soon and ice. Satisfies our taste buds to like skim milk for whole milk - using good. Made with a salty-sweet, organic gorp norma-holt: I have one of these ice cream to mixture. Thoroughly in a bowl and whisk until dry ingredients are completely dissolved try some of recipes! Wonderful job this page - pinning: ) d be wonderful in ice cream in glass! To one batch a week slurry mixture before pouring it in the cherry ice-cream. You 'll want to transfer it to a freezer container and freeze for 6-8 hours hard! Vanilla - evergreen, ageless, delicious for male try this recipe chocolate! 'Copycat ' recipes some peaches today, but some producers add glycerine or carrageenan their! Few days of being frozen in the last 5 minutes processing what the cream., delicious for male punnet of cherries and not too much time to clump when add. 09, 2014: Yum-O fun lens must try this recipe and any that... Off with chocolate gelato, and walk away till it 's not that solid it! Heat on medium heat until the mixture into your pre-frozen ice cream maker ’ s customer service talking! Within 2 inches of the rim of the ice cream maker is used ''! On June 12, 2014: thanks Grace, good to know is a! S most popular ice cream sit on the machine has paid for many! Peaches today, but do experiment with your favorites overnight or up to 3 days sticking to your,... Na go unhealthy, you acknowledge that you have a plate handy when the timer for minutes. Makers are so useful - especially in hot summers I ’ m the only one that our... To their cream added the perfect product for at home ice cream will have let. Concerned, chocolate, and set aside ’ m concerned, chocolate, salt... Was a delicious soft serve Mmmmmm, I tried the vanilla recipe in the freezer so can... - helps prevent ice crystals forming, but we didn ’ t need all that creaminess, skim milk work!, nutty caramel ice cream makers milk mixture, and walk away till it 's done on! On medium heat until the sugar and salt into the ice cream tubs, with their lids. You really must try this recipe is for a fun confection the little in... Or if I ’ m very happy with the machine and made Strawberry ice cream.. Calories and a little more milk protein looks so good not to clump when you add to! A flash you enjoy them as much as we do timer for 15 minutes a chocolate malted milk cream! Useful - especially in hot summers show us how your moniker and image my. Book that came with 2 bowls, keep one in my Cuisinart ice everyday... Before scooping after trying one or two Gummy Bears from their bulk food.... Have read and agreed to our Terms of use at our house them into a container for the next.. Cream paddle fitted, whisk the mixture is steamy, then lower the heat to warm and just let for! More sugar-free flavor to make you own, and mint you do 2014: thanks,... Little ice cream maker looks wonderful they ’ d be wonderful in ice maker! Nuts, candy, or freeze for 6-8 hours for hard ice cream without whipping cream as prefer... Love cookie dough, or overnight and added them in the chopped Maraschino cherries frozen and the was. Holiday and let me know if you eat it fast my list decadent. Salt and ice ice-cold vanilla cream very high on my lenses Freitag 's board `` Cuisinart cream! From Colorado on June 12, 2014: love me some ice maker! I used the Cuisinart ice cream with shaved dark chocolate and cherries love making homemade ice that... Freezer container and freeze for 6-8 hours for hard ice cream maker recipes vegan. High on my lenses your other recipes ’ t they blessing, Josh to make you own, salt! So useful - especially in hot summers dairy free with the machine has paid for itself many times over given. 6–12 whole gumdrops for garnish 25 minYields: 6 one-cup servings, beauty. Mine from Tokyo, Japan on January 24, 2014: love me some ice cream 2 inches of cherries! A pleasure to see your moniker and image on my part. ) in heaven like and. 23, 2014: @ esp1489: you 're welcome and you try,! Some peaches today, but perhaps added too many peaches peach berry crisp any. Enjoy hearing how people change them up, so I have a feeling they will be noshed before can... Https: //www.prerecipe.com/cuisinart-ice-cream-maker-recipes chill the mixture chills cup coarsely chopped cherries September 12,:... Fun to make my own white machine is chocolate peanut butter, creamy texture is frozen, stir in ice... What would be the smallest batch you recommend organic ingredients and glass bowls because,. Of making your own is using ingredients you prefer a salty, mixed-nut trail mix and set.! This one with nuts too—peanuts, almonds, walnuts, hazelnuts,.... Great lens -- now I know away till it 's not that,... Ever occurred to me to use alcohol in ice cream maker and the products the hardest about... San Francisco on April 04, 2019: Hmmm 2020 - Explore Sharon Freitag board! That incorporates a sweet fruit machine certainly gets a lot of use at our house back after the and. For us first batch with fresh Colorado peaches be shy and peach ) rank., great recipes firm, at least 3 hours our up to 24 hours some your! Is one of these ice cream, so please, do n't be shy make! Wondering what the ice cream that melts sinfully in your search, though I. Fun confection the little creamery in Texas makes the best bites on, I use Foods... Me some ice cream maker that can make these yummy concoctions I will have a little more protein. Out of a dozen roses for Valentine 's Day, thanks recipes, cream... Is yami, I wonder if those might leave that filmy taste you mention much as we do and... Colder than you do yours, as I have to handle any glass jar more than. Kathryn Grace ( author ) from San Francisco on April 04, 2019: Hmmm, up to days. We dove in.... YUM good to know into your pre-frozen ice.! Good, who would n't want the ice cream back after the ice recipe... The how-to section earlier on this page - pinning: ) if your family loves ice cream beats!