It is mostly made with mutton however one can also find it being made with chicken. Biryani is one of the most famous traditional recipes made with some easily available ingredients. Combine chicken well with the masala for a minute. As I mentioned ambur biriyani is mildly flavored and predominantly it is the flavor of meat that makes it unique. Cook chicken with masala for a few minutes and add yogurt. This dish has got a flavour of different spices and condiments. Ambur biryani is traditionally made with seeraga samba rice (Broken Rice). 1:1 ratio and it works fine. “Shades of Kitchen” was started in the year 2017 to compile all my recipes at one place. I have a old post with Ambur recipe, by last week i was about to check a video […] .Thanks for sharing the recipe. Add chicken and fry on a low to medium heat until the chicken turns pale or white. Cook for another 2 mins. Not sure how it works since the rice is cooked to 70% here. Kindly post your suggestions and feedback for continuous innovation in the kitchen. Cover the pot and cook for 5 mins on a very low heat. Hope this helps, As usual excellent recipe. Gently stir for the rice to get mixed with the moisture from chicken. Serve Ambur biryani with ennai kathirikai and raita. While the chicken cooks, bring water to a boil in a large pot with salt. Search. I wanted to try the recipe at home and almost got a + certificate from him for this recipe. Add 2 tbsps onions and saute for 1 to 2 mins. Hi I think it is a 2.6 L kadai. I always add rice and water in equal ratio since I soak my rice for 30 minutes. Allow the mixture to boil well. It takes about 2 to 3 minutes on medium flame. But this recipe came out so good that I wanted to post it this week. Can you please share the ambur mutton briyani recipe, Hi Thalappakatti Mutton Gravy Add 2 tomatoes which are finely chopped and saute the tomatoes well with onions. If I wanted to up the meat content to 700 gram for the same amount of rice how much more spice would be needed? Welcome J. However I did not use any water at this stage. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. I don’t suggest any changes to the recipe here. Read more.. The grain will still be hard in the center. You are welcome. I got a chance to taste this special yummy biryani 3 year back when we drove from Bangalore to Tamil Nadu. Check for salt at this time. It is mostly made with mutton, but you can made it with chicken also. Onions and tomatoes should be fully smashed. Mar 14, 2020 - Today I’m with a super hit recipe “Ambur Star Biryani”, I have worked so many times with the recipe to bring back the replica of original recipe. Saute garlic paste for a minute and then ginger paste as well for a minute. Add half cup onions and fry for 2 to 3 mins until they turn transparent. Thanks for trying!. The other difference is that there is no spice powder used, instead only a few whole spices are used. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Add in the chilli paste, mutton, the mint and coriander leaves, chopped onions, tomatoes, sea salt, … Thanks. You can use Basmati rice if you don’t have seeraga samba. I am sharing it the next day itself because i cannot wait so long. Thanks a lot for the mention. Add 600 gms of chicken. Add soaked seeraga samba rice and cover the pan and cook for 3 to 4 minutes until the rice absorbs the water completely. You can add more if you prefer more spicy. There are many Biryani variations like Hyderabadi Biryani, Thalappakatti Biryani, Star Biryani, Salem Biryani, Pressure cooker Biryani, White Biryani and many more but trust me this is my favourite and I make this very often. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. During these 3 years waiting period I invested myself into watching cooking videos, subscribing to other channels, reading, learning, researching and journaling about cooking. If the rice is under cooked and there is no moisture you may sprinkle some warm water. Ambur biryani is a traditional dish from Ambur in Tamil Nadu and is very popular in south India. The thought of starting a blog was lingering in my mind since 2014 and at that time I had little to no idea on how and where to make a start. I am also a proud mother of two exuberant little kids and a grown-up too (My Husband!). I used to stay in Chennai a couple of years back where I got a chance to taste this biryani at least 2 to 3 times a week. You may like to check theseChicken biryani Hyderabadi biryani 70 chicken recipes, For best results follow the step-by-step photos above the recipe card. Watch Queue Queue. Oct 6, 2019 - Today I’m with a super hit recipe “Ambur Star Biryani”, I have worked so many times with the recipe to bring back the replica of original recipe. This is how it looks once sauteed well with onions. Once the rice is done, fluff up well and cover it again. Wash the rice and soak it for 30 minutes. Add tomatoes and fry until they turn very soft and mushy. My aim is to help you cook great Indian food with my time-tested recipes. You can add any chilli powder. Try my recipes at home and share your experiences. But in this recipe I have made it without using water as chicken itself will ooze out lot of moisture while cooking. Using Seeraga samba will enhance the taste and flavour. Mix well and water equal to rice 2.5:2.5. I feel nostalgic every time I make this biryani. In a big pan, Take 200 ml oil and add whole spices (8 cardamoms, 2 cinnamon sticks, 8 cloves) for flavour. Samayal Manthiram. Other south rice recipes are veg pulao, tomato bath, tomato biryani, egg biryani etc… Below are the recipe details for star biryani recipe from ambur… This may take about 2 to 3 mins. Add a handful of coriander and mint leaves. Enjoy watching the videos and read through my blog to develop your cooking skills. Ambur’s Star Biryani (they like to spell it as briyani) is now run by Muneer Ahmed and Naseer Ahmed, direct descendants of Hasin Baig. You can use the same recipe to make with mutton, It was amazing my husband tried for the first time cooking biryani but it was delicious thank you, Welcome Moksha Don’t be in a hurry to add other ingredients. This town is famous for its leather industry and biryanis. Add a handful of coriander and mint leaves and cover the pan with foil to keep the biryani in dum for 10 to 12 minutes. The “Ambur Dum Biryani”. You can add any chilli powder. Ambur biryani is very special to me. to get Latest Shades of Kitchen Video Recipes, Your email address will not be published. For 2 1/2 cup rice, I have added 2 1/2 cup water and allow the water to boil. There is one even in Singapore, that’s how I got to know the true taste of this ambur star biryani. Hi Nilima 40 peices of cardamom seems to be a tad over the top. Comment document.getElementById("comment").setAttribute( "id", "a0fa20096d5cd150b89078f4395f0f6c" );document.getElementById("a41c1c8fbe").setAttribute( "id", "comment" ); Hi Swasthi, Adding how much onion twice the times etc. Ambur mutton biryani is a famous biryani variety popularly known as Ambur star briyani, in which mutton pieces are cooked tenderly with minimal spices and unique method. Ambur biryani has a more dominant taste and flavor of the meat than any other biryani due to the minimal usage of spices. Never mentioned anywhere about adding salt to the boiling water, about when to add mint,curd and lemon juice. © 2012 - 2020 - Swasthi's Recipes. Posts about Video written by amburstarbiryani. It is one of the famous South Indian dishes. This may take about 2 mins. To do that heat a griddle first, then place this biryani pot over it. I have a old post with Ambur recipe, by last week i was about to check a video […] Ambur Chicken Biryani detailed recipe: Add 2 large onions (finely chopped) and Saute for a minute and add 1 tbsp Ginger Garlic Paste and saute well with onions for a minute. It is served with Brinjal Curry and Raita. Chicken Tamil Cooking Recipes Videos Audios. You can find this biryani in most of the places in Chennai. Wash and soak rice for 10 mins. You may check. If you have followed me on facebook, you must have noted that i made ambur star biryani for lunch yesterday. Brinjal Gravy for Biryani. Thanks, Hi Sonia, AMBUR STAR BIRYANI INGREDIENTS Chicken with bones – 1/2 kg Jeeraga samba rice or kaima rice – 2 cup [ 400 gms of short grain rice] Oil + ghee – 3 or 4 tbsp Bay leaves – 2 Cardamom / elaichi – 8 Cloves / laung – 8 Cinnamon / dalchini – 4 pieces [ You can also use a … Add drained rice and cook until 70% done. https://www.archanaskitchen.com/ambur-star-chicken-biryani-recipe Find 100's of tasty tamil Chicken cooking recipes and videos -1 kg ambur chicken biryani If this dish is made with mutton then it turns out to be slightly brown in color due to the nature of meat. At that point I didn’t know that Star biryani is famous in Ambur and in rest of TN. To make ambur star mutton biryani, water is used to cook the meat. Ambur biryani may not be liked by those who are used to enjoying biryani made with basmati rice and a good amount of masala. I have tried this recipe 3 times and its wonderful… My family loves it…. Samayal Manthiram. I have a lot of biryani recipes here using basmati. Thanks for sharing the recipe. 1:1 ratio and it works fine. But, if you are bored with the regular biryani recipe and want to gorge on some different and yummy biryani then, this Ambur Chicken Biryani … Ambur Veg Biryani Recipe | Ambur Biryani Recipe with stepwise pics and a short YouTube video.. Also, if you like my video, please share it and don’t forget to SUBSCRIBE to my channel. Add 1 1/2 tsp chilli powder. Drain the rice completely and add it to the chicken pot. Glad it turned out good. Once tomatoes are cooked well, add chilli powder, mint and coriander leaves. 2:54. Required fields are marked *. You can add ghee once we finish cooking. Note: “Curried” our first brand and that gave way to “Shades of Kitchen” in 2019 due to registration formalities as the former name was booked by another enthusiastic blogger. Note: If you don’t have Seeraga Samba then use Basmati Rice. Glad your family loves it! Ambur biryani is a special type of biryani that is cooked with the short and tasty seeraga samba rice. Check your inbox or spam folder to confirm your subscription. This recipe cannot be used to make ambur mutton biryani since mutton requires water for cooking which I have not used here. Heat oil in a pan and saute cinnamon, cloves and cardamoms. This is a real treat for Biryani lovers. Switch off and rest for about 5 to 20 mins before serving. This is Ambur Star Biryani recipe. Since I have not tried it with more meat, I suggest you stick to the recipe. Add the red chilli paste and saute everything together until oil begins to separate. Now every time I step into my kitchen, I see my soul cooking the dishes. It was absolutely scrumptious. The main difference of this biryani recipe with other biryani recipe is that this ambur chicken biryani is made with seeraga samba … Add 2 1/2 cup of water. Mix and level the mixture. Add 3 tbsp of Yogurt and Combine chicken well with the masala. The video is useful, the instructions are not. Thus, interest grew into a deep passion. Wait until they are mushy. Add coriander leaves and mint. I am extremely excited to see you here. Skip to content. We can add lemon juice when we add mint and coriander leaves but it's optional. Because it turned out so good. All the measurements given below are mine which worked out well and came close to the ambur biriyani that I had eaten in Singapore. Drain and set aside. Note: I have added kashmiri chilli powder, which gives a nice colour to the biryani. Alternative quantities provided in the recipe card are for 1x only, original recipe. Saute well till the raw smell goes. You can also use a old dosa tawa/ griddle for dum process. I have a group of friends who go crazy about Biryani. Now add in Ginger garlic paste and saute you remove the raw smell. Thank you. Thank you, Can I use basmati rice instead of jerraga samba? First of all I’d like to thank you for the wonderful Chicken Korma recipe. I tried this on Sunday with chicken 65 and it came out Yum!!! Ambur biryani is always known to offer a delightful feast to your special ones. Salt helps to bring moisture from tomatoes which helps to cook the tomatoes fast. The ambur biryani uses seeraga samba rice which is mostly found in tamil nadu but here I have used normal rice instead of seeraga samba rice to make the ambur biryani and it still tastes awesome. Instantly I try almost all recipes the same day. In a big pan, add oil and add the whole spices (cardamom, cinnamon, cloves) for flavour. I will be sharing the mutton biryani as well sometime soon. Firstly rinse and then soak 4 to 5 dry red chilies in hot water for 20 to 30 minutes. At this stage you will see lot of moisture that has been released while cooking chicken. Cook well for a few minutes. Menu. Ambur Star Biryani – Ambur Biryani pictorial and video directions. If you don’t have foil, make a dough like chapati dough and seal the lid on the sides and cook for 10 to 12 minutes. It gives an excellent smell. The two main differences of this dish with the other biryani recipes, is that ambur star biryani is made with a short grain rice called seeraga samba or jeeraga samba rice. Then add onions and saute well for a minute. What is the capacity of the pot you have cooked the biryani in? Home; Search for: AMBUR STAR BIRYANI Ambur, Biryani, Star Biryani, Muslim Biryani, Ambur City. Cover the pan with foil to arrest the steam and cover the lid and cook on a very low flame for 10 to 12 minutes. This recipe has been adapted from a Tamil channel. Ambur biryani recipe with video – One of the most well known south Indian biryani variety is this Ambur star biryani. I take this opportunity to thank my husband, family and friends for supporting me in this wonderful journey. Today I’m with a super hit recipe “Ambur Star Biryani”, I have worked so many times with the recipe to bring back the replica of original recipe. * Percent Daily Values are based on a 2000 calorie diet. After adding water, cover and cook for 3 minutes. After coming to Bangalore, I have seen so many outlets of Ambur Biriyani. And you can also do this dum method instead of the above one. Ambur Biriyani is one of the south-indian special biriyani recipe which is equally famous as Dindgul Biriyani. My one question for this recipe is , if one were to make this for 2 kg of chicken then would the spices need to be quadrupled? Ambur star biryani is a well known rice dish popular in Ambur. Saute until it begins to smell good. Ambur Mutton Biryani Recipe In Tamil Video. Note: I always add rice and water in an equal quantity. Add salt after adding the tomatoes. Thalappakatti Mutton biryani | Dindugal thalapakattu biryani | Samayal Manthiram. Deseed & soak red chilies for about an hour. Star Biryani has spread its wings to include Chennai and Bengaluru and has also spawned a host of clones who all claim to be the best in Ambur. – Add the washed rice in a boiling water, salt and cook till 3/4th done and drain the water. Ambur is a small town in Vellore district of Tamilnadu which is popular for the star biryani. Once the water is boiled well. http://www.shadesofkitchen.com/ambur-chicken-biryani/, Brinjal Gravy for Biryani | Muslim Style Brinjal Gravy for Biryani (VIDEO), Bitter Gourd Chips | Karela Chips (VIDEO), Prawn 65 | Easy Prawn Fry | Easy and Quick Starter (VIDEO), Kurkuri Bhindi | Crispy Bhindi | Easy Kids Snack (VIDEO), Dindigul Thalappakatti Mutton Biryani | Mutton Biryani (VIDEO), Dindigul Thalappakatti Mutton Gravy | Mutton Gravy for Biryani (VIDEO), Seeraga Samba Rice - 2 1/2 cups(washed & soaked). This Ambur style of preparation is very much unique, which is followed in the famous biryani outlet “Star Briyani”. 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